1, generally the easiest and fastest way to heat an egg tart is to put it directly in the oven or microwave. Many people responded that after microwave heating of the tart crust becomes not flaky, or oven heating is better, the temperature of 150-180 or so, four or five minutes is good. The actual temperature of the oven is the standard. If you don't have an oven, you can heat it directly in the microwave, and one minute of microwave heat is enough.

2, if there is no oven microwave, you can add one or two drops of oil in a non-stick pan, put on top of the frying, become and just test out of the same, and crispy and crunchy, and this way will not let the egg tower on the loss of water, put the microwave inside, the skin of the egg tower will become dry and hard.

3, from the bakery to buy back with tinfoil tray tart, heating with tinfoil tray into the microwave? It is not recommended to bring the tinfoil into the microwave oven to heat up the tart, when heating the tart to take away the tinfoil. If the microwave oven is multifunctional, it is usually possible to heat the tart in the "Grill" or "Bake" category for 10 seconds or less. If it is a normal single function microwave oven, heat about a minute.