First, put out the frozen dumplings and put them in the right place, then boil the water. Once the water is boiling, add the soup to the pot and stir gently with chopsticks to prevent the pot from sticking.

When the soup dumplings float, add cold water, and go back and forth like this a few times, and then when the dumplings are all floating you can serve them out of the pot. If you leave the dumplings in the pot and don't fish them out, they'll get mushy over time.

When the water in the pot boils, put down the dumplings or soup dumplings, and push the water with the back of the spoon to the side of the pot, otherwise it will stick to the bottom, and remember to stir the spoon back and forth in the pot. If it is a small stuffed dumplings, the soup can be replaced by sugar cinnamon, sweet wine, flower tea or cinnamon red dates soup, cinnamon ginger soup, the latter can have the effect of tonifying the body to dispel cold.

Sweet stuffed dumplings themselves have a sweet flavor, so the soup does not need to add sugar to reduce calorie intake; if there is no stuffed small dumplings, the soup can be replaced with cinnamon, sweet fermented glutinous rice, floral tea or Longan red date soup, Longan ginger soup, the latter can be replenished to the body to eliminate the effects of cold.