and you have to make an appointment. It's absolutely fresh, because mutton is sold next to it. And the feature is that there are no cakes, only rice and rice soup to drink ~ If you go to the little friend, you can try Lijuan's secret mala Tang by the way. It definitely feels different. You should try the chop suey in Tiebei Lane, or the taste we had when we were children.
I always go to the North Ring Road to buy some mutton tripe and mutton head, and then go to the haggis shop to buy five yuan of peppers. It is also very good to cook it myself. In the 198 s, at a small intersection of Shuangchengmen Huimin, who had eaten Lao Zhang haggis on the west side of the road? It's been on sale since five o'clock in the morning. I can't eat the old taste any more. In the alley opposite the old railway station in Xixia District, there is a horse fat haggis, which was published in Yinchuan newspaper and now has a branch in Fenghuang Street.
I can't say whether it's authentic or not. I can only recommend you a few that I have eaten myself, and it feels good!
1. On the east side of the intersection of Zhengyuan Street and huanghe road, Manai, Lai Su
2. Building materials lane (known to taxi drivers in Yinchuan), which is no longer called by this name. I have forgotten the specific name of the lane. If you navigate, you can go directly to the Third People's Hospital of Yinchuan, just the alley in the east! Three of them are ok: vocational high school mutton offal, Yang Si mutton offal and Najia household mutton offal!
3. Between Youai Street and Lijing Street on Baohu East Road, there is a haggis (it is available before lunch and closed in the afternoon and evening)
4. It is also heard that there is a haggis shop in the market at the old railway station, which has been open for many years and has never had time to go! If you go, you can inquire about it. It is said that everyone nearby knows it, and it seems that it is only sold in the morning!
I ate it myself and thought it was good. It doesn't matter whether it's authentic or not, as long as you like it!
Mutton offal soup is a popular way to eat in Shandong and Henan. In Yinchuan, we all call it chop suey, which adds a meaning of eating sheep.
In Yinchuan, there is no authentic chop suey shop. Every chop suey shop that can be named has its own characteristics, including the method of washing chop suey and the ingredients of soup. This is also the secret for every family to attract food. Many chop suey shops focus on Wuzhong flavor, which shows that the mainstream of Yinchuan chop suey still relies on the taste of wuzhong.
introduce some shops with good reputation to you! Among the top three in Yinhe Lane, "haggis from vocational high school", "haggis from Najiahu" and "haggis from Wuzhong Majia", if foreigners come to Yinchuan, they can just stroll in Yinhe Lane and eat at any one. There's a "Lai Su Manai haggis" store near the West Gate, opposite the Economic College, which is decorated with high-grade services. The "Xiaoning haggis" near Xiqiao Lane has also been sold for more than 2 years, which is an old brand. There is also the "Aye haggis" at the intersection of Qianjin Street and Funing Street, which is considered to be a relatively good marketing in Yinchuan. Many people think that the taste is not as good as before, but the smell of their soup is really strong enough. There used to be three outstanding chop suey in Nanmenqiao, and what the "Lao Mianjia", "Lao Xiajia" and "Lao Zhangjia" had eaten was exposed to their age. Now only "Lao Zhang's family" is still holding its ground, but the taste is really unsatisfactory! There are also two unmarked entrails of sheep at the bridge head of Honghuaqu, Nanmen Bridge. It only sells in the morning, but it's actually an old shop. The taste is quite authentic. There used to be a "Wuzhong haggis" in Yongkang North Lane, which was delicious and plentiful. Unfortunately, I don't know where I moved later. In fact, the charm of Yinchuan haggis still lies in the red sheep oil chili pepper. This is also one of the reasons why people love to eat chop suey, which greatly improves the taste buds of eating goods! If anyone knows where Wuzhong chop suey has moved in Yongkang Lane, please tell me!
Every city in Ningxia has its own unique food flavor, including mutton offal soup, and the practices of each family are slightly different. I come from Wuzhong, where there are many mutton offal restaurants, including pure meat mutton offal soup, mutton offal soup with noodles and lungs, and mutton offal with noodles. Most of them taste great. When you come to Wuzhong and want to eat mutton offal, you can ask the local taxi driver, so I won't introduce it, because each has its own characteristics and customers have their own preferences. Friends who don't like spicy food remember to tell the front desk to put less pepper. In some famous mutton offal restaurants, you can also have morning tea and refreshments. You can also have a pot of light eight-treasure tea while eating mutton offal, which is very delicious.
There is no authentic mutton offal soup in Yinchuan for a long time, and all of them are cramming: most customers order mutton offal soup, add temporary ingredients (whether to face the lungs), pour it into a pot, add some water or thin soup to heat it, and sometimes the bigger meat inside is not hot enough, so they fool customers ... The authentic mutton offal is absolutely whole sheep, from the beginning to the end to kicking, and now everything is available ... In short, the mutton offal soup in Yinchuan city and even in Ningxia has gone bad: first, the processing time has been omitted (there is no mutton offal soup that has been stewed in a hot pot for a long time); Second, the material is not complete (tendons and stomach silk are missing). In a word, people who make mutton offal soup have learned to be short, flat and quick, and to cut corners in this era when money is paramount!
The best chop suey in Yinchuan is Mianjia chop suey, an alley behind the former Huaxia Energy News Agency in Shengli South Street. I remember to have a bowl of chop suey for breakfast, which has a unique taste and is worth eating, but it has been five or six years, and I don't know if it will open again.
Does anyone remember that in the 199s, Ximenqiao Canal paid 8 cents for a blue-edged bowl, and the old menstruation lived in the back bungalow and couldn't bear to put a drop of pepper, water, soup and monosodium glutamate?
In the 198s, there were at least a dozen haggis sold from Nanmen to Nanqiao, but only a family heirloom kept it. The haggis of the Zhangjia family was pure in taste, and the hand-washed chili pepper oil was delicious. I don't know whose haggis delicious now, then.
I have been eating haggis for nearly 3 years since 1988, and I have tasted all the shops in Yinchuan. As far as I have personally tasted chop suey for more than two times, I recommend the following shops for my friends' reference: chop suey at the west gate of Jinxiu Garden in Zhengyuan North Street, and chop suey at Wuzhong in the west exit of Xinyi Market in Zhongshan North Street; Linjia haggis in Wenhua East Street; Yong 'an South Lane (2 meters south of Great Wall Road) Wangji Brothers entrails of sheep ...
It's not bad to say it's delicious. The best mutton offal used to be concentrated in Shengli Street, Nanmen. There are Zhang Ji at Qiaotou, Zhang Ji at the east end of the morning market. The longest history is Zhang Ji at Qiaotou, and the most influential one is Mianji, the old lady's good bowl of mutton offal. That's a must, but now I dare not say why the mutton offal at Nanmen is delicious. Only they know that Ah Ye is the same as it used to be. Twenty years ago, the old lady took a big pot of mutton offal and it was called a good one. I can't forget the taste when I eat it now. I recommend several companies to try Yang Si, a household with a high vocational school. The three companies together are characterized by eating a good Yang Si with a high vocational school. Almost in the morning, I suggested that the characteristic pieces of Majia mutton offal in the north of the railway hospital are too rough and greasy, but it is worth eating. This one at the entrance of the new town bathhouse has changed owners, which is not bad, but I still think that the boss did better in the past. This one is good at the entrance of the new town crane, which is opposite to the second middle school of xingqing district Culture Street. This one is the most worth eating. It's true that there is a Najia mutton offal old lady opposite Jinyuan Building, who has always kept the same taste for more than 2 years. It's very reasonable to mix the intestines, stomachs and meat in mutton offal. It's soft and rotten. It's delicious to match an authentic triangle fennel white cake. After drinking hot soup, you can feel that the boss is very conscientious and determined to wash the mutton offal clean and cook it yourself. After eating it, you can still find the taste of the past. Because you love to eat it, you really recommend this house as a special snack in Yinchuan. The seller is responsible, and our buyers have to know the goods