1

Step 1

Clean up the leeks, wash and chop them, and put them in a small pot.

2

Step 2

Wash the meat and chop it into minced meat, the meat should be chopped a little (repeated several times on the chopping board) into the freshly chopped leek pot.

3

Step 3

First, put the prepared soybean oil into the pot, stir the leeks, meat and oil well, and stop stirring when you see the meat mixture in the pot has a bright feeling.

4

Step 4

Place the prepared salt, pepper, and monosodium glutamate one by one into the basin and mix well.

5

Chop the hairy green onions, add them to the basin and continue to mix well.

6

If you have dumpling mix, directly put in 2 tablespoons of dumpling mix, then add the chopped green onion and mix well.