Arctic shell is a common seafood in sashimi. Generally speaking, we eat sashimi. Is it ready to eat? What kind of efficacy and function does the arctic shell have on the body after eating it?

Efficacy and function of arctic shellfish

First, the unsaturated fatty acids contained in the arctic shell can improve the memory of the elderly;

Second, shellfish can promote the synthesis of hemoglobin and increase blood volume, which is suitable for anemia patients;

Third, the arctic shell has the effects of nourishing yin and pingyang, invigorating spleen and stomach, and nourishing liver and kidney;

Fourthly, the Arctic shell is rich in protein, vitamin A, calcium, iron, phosphorus and zinc, which can provide nutrition and energy for the body.

Can arctic shellfish be cooked and eaten?

It is better to eat arctic shellfish cooked than raw. In the past, we often saw fishermen chewing arctic shellfish at the seaside after returning from the sea, but now people don't eat raw seafood because of the serious pollution of seawater.

Generally speaking, the common raw seafood is basically salmon, tuna, arctic shellfish and so on.

However, because the meat of arctic shellfish often contains pollutants or parasites, eating it raw is very harmful to the body.

It is best to eat cooked shellfish. Most parasites will be killed during cooking and heating, so it is recommended to eat cooked shellfish.

Is arctic shellfish sashimi?

Slice Arctic shellfish raw, dip in soy sauce, mustard or miso and add white vinegar, and eat raw. Compared with other sashimi ingredients, the processing method of Arctic shell sashimi is simpler, and it can be eaten after thawing and simple processing.

The taste of arctic shellfish

Arctic shell tastes delicious, crisp, sweet and delicious. In terms of taste, the north shell is not inferior to the north shell. They grow on the clear, cold and pollution-free seabed with a water depth of 50-60 meters. They will not mature until 15cm thick sand is sealed 12- 15 years later. The precipitation of time gave them a crisp body, and the deep ice sea gave them a sweet and natural taste, delicious and tasteless.