Barbecue dishes are abundant and there are many choices, which is the first choice for friends to get together in summer! There are vegetables such as enoki mushrooms, bean curd, eggplant, corn, potatoes, and bell peppers. Chicken wings, lamb, pork, beef, lamb waist, chicken cutlets, bacon rolls and other meat. Meat is better to grill, the reason of its own ingredients, meat fat, grilled meat flavorful soft and tender, very attractive! And vegetables are the most most test of barbecue technology, and to maintain the taste, but also to maintain the moisture of the vegetables, too dry, too old are not good, on the fire, the ingredients are a test!

Let's see which some of the ingredients is a very test of barbecue technology

1, leeks are also a lot of people in the barbecue grill must be ordered, after the grilled, sprinkled with chili powder, cumin, brush on the sauce, it is very addictive to eat. Leek itself more water itself has a little spicy feeling, after grilled less spicy, with barbecue material, eat up very delicious! On the fire is more concerned about, grilled too dry, grilled too old, are not, or more test of barbecue technology.?

2, enoki mushrooms, now wrapped in tinfoil and grilled, the barbecue technology is not much to ask, but also the maximum retention of the enoki mushroom flavor itself. If you put them directly on the grill pan, you have to be very careful, because they are small and easy to cook or dry out, and they require a high degree of heat. After grilling, you need to brush the mushrooms with the sauce and eat them with a big mouthful to get the flavor of the mushrooms. When grilling, you can also thread bacon and enoki mushrooms together, which is a bit better than grilling them directly, and the enoki mushrooms are especially delicious after absorbing the bacon flavor!

3, baked potato slices is also a classic, must-order vegetables in the barbecue, you may think baked potatoes have what is good? After eating you will find that after baking the potato chips after brushing some sauce, a little chili powder, cumin, etc., just look at the color is very tempting! Potato slices that baked just right, crunchy feeling especially difficult, short time, potatoes are still raw not cooked, long time, potatoes and face, very test of barbecue technology!

4 heavy flavored dishes it came? Roasted garlic, usually there may be a lot of people do not like to eat garlic or barbecue store did not have this dish, garlic itself pungent stimulation, roasted after brushing some sauce is not so stimulating pungent flavor, a bit of sweet face, eat meat without garlic, less than half of the flavor, the United States spit bubbles? Roasted garlic is delicious but not good roast, some places do not necessarily have this dish.

There are also grilled eggs, grilled lamb loin, grilled mushrooms and other dishes that are more of a test of grilling skills.

Barbecue is very cool to eat, although the summer is not possible to eat every day, but you eat every day is not very good, say a lot of barbecue is not easy to see those problems,

1, charcoal, gas barbecue, the black smoke produced by one is polluting the environment, and the second on the ingredients also have an impact, and now there are some places out of the new electric kebabs, although the loss of the fun of charcoal grilling, more of a healthy, try to eat as little as possible! Barbecue, to control,

2, barbecue food is easy to be burnt, burnt, or grilled ingredients, especially vegetables, not only lost the nutrition of the ingredients themselves, and may even cause disease.

3, barbecue meat food is generally marinated for too long, marinated food is generally spicy, taste too heavy, and then after the grill, sprinkle cumin, chili, dipping, etc., the summer days are dry, especially easy to fire, eat barbecue when you can drink a little fire drink or tea. Pay special attention to the night to eat barbecue drinking don't eat too full.