Sheep Scorpion: Clear soup of mutton spine hot pot sheep scorpion hot pot has a history of more than 300 years in northern China. Because it is rich in calcium and easy to be absorbed, it is often used as a earthwork to treat osteoporosis in the folk. On the basis of the original soup, more than 30 kinds of natural Chinese herbal medicines, such as Zanthoxylum bungeanum, Pepper, Douchi, Cinnamomum cassia, Fennel, Zanthoxylum bungeanum, Zingiberis Rhizoma, Alpinia officinarum, Amomum villosum, Clove, Kaempferia Kaempferia, Radix Angelicae Dahuricae, Radix Astragali, Radix Rehmanniae, Fructus Piperis Longi, and Fructus Tsaoko, are added and boiled. The raw material of scorpion is only lambs aged 5-6 months in Inner Mongolia.