In cooking sea pomfret, the most entangled is probably how to go to the fishy flavor, sea pomfret because it is a sea fish, fishy naturally than the general pomfret to be heavier, then sea pomfret how to go to the fishy it? The following encyclopedia will teach you a few tricks to ensure that eating sea pomfret will not be fishy.

1, the sea pomfret dissected and washed, put in cold water, and then pour a small amount of vinegar and pepper into the water, so that the sea pomfret after treatment, there is no fishy flavor.

2, with half a couple of salt and 5 pounds of water, the sea pomfret soaked in salt water, salt water through the two gills immersed in the blood, an hour later, the fishy smell can disappear. If it is a dead sea pomfret, put in salt water for two hours, can also remove the fishy flavor.

3, sea pomfret on both sides of the back of the two white tendons, which is the manufacture of special fishy things, pay attention to the slaughter of the two white tendons drawn off, cooked after there is no fishy.

4, slaughtered sea pomfret, the fish blood can be rinsed as much as possible, cooking and then add onions, ginger, garlic and other seasonings, fishy basically can be removed.

5, to fishy if you love to eat fish and afraid of fishy, you can put the sea pomfret into the warm tea soak. General a 1-2 pounds of sea pomfret, with a cup of strong tea into light tea water, put the sea pomfret in light tea water soak for 5-10 minutes, fishy will disappear.