1：1

Method:

1. Cut the vegetables into fine pieces, marinate them with salt for a few minutes, and squeeze out the water.

2. Put the squeezed-out cabbage and the stacked meat filling together, add minced onion and ginger, salt, cooking wine, and stock, mix well, add cooked sesame seeds and prepare.

3. Take the skin and wrap the mixed filling. When wrapping, you need to use some water on the opening to seal it easily, so that it will not fall apart when cooking.

4. Put the pot on the fire and bring to a boil. Put the wrapped wontons into the pot one by one. After the water boils, turn to low heat and simmer. After they all float out, cook for about one minute and then eat. You can add vinegar or hot sauce and other condiments according to your personal taste.