When selecting durian, you can use two fingers to press the thorns on the durian shell. If the spikes of the durian can be easily pinched together, it proves that the durian is mature. If the spikes of the durian are relatively hard, it proves that the durian is mature. The durian is not yet ripe, so you need to wait for a while before you can eat it after buying it.

Durian is covered with "hills", commonly known as "maces". Generally, if it is big and short, the flesh will be rich and full and the skin will be thin; if it is long and pointed, the flesh will not be very full and the skin will be thin. thick. Check the maturity of the durian: Select two adjacent spikes, pinch the tips of the spikes with your hands, and pinch them inward with a little force. If it is easier to bring them "closer" to each other, it means the durian is soft and relatively soft. Ripe; if it feels very firm and cannot be pinched at all, it means the durian is relatively raw. Look at the appearance, it is round and plump, the color is yellowish, the head is big, the fruit stem is thick and fresh, and it is fresh

Looking at the appearance, it is round and plump, the color is yellowish, the head is big, the fruit stem is thick and fresh, it means the nutrition is sufficient. The flesh is relatively plump. Don't pick one that is big on one side and small on the other, as this kind of fruit doesn't have much pulp; and don't pick the golden or green ones, because one means they are too ripe, and the other means they are underripe. It is best to choose 90% yellow with a little bit of green. This is just ripe durian, which is more delicious.

Smell it, everyone knows that durian has a strong smell, but be careful, it is the smell of a lot of durians. If you want to choose, choose a durian with a small crack and smell it. Smell it. If the smell is light or has a grassy smell, it means the durian is not yet ripe, so it is recommended not to buy it; if it has a strong durian aroma and sweetness, eh! That's it. When buying durians, you should choose those with cracks and openings, which are relatively mature and have a lot of pulp. If the durian is not open, it means it is not mature enough. Of course, the moistness of the durian that is open also depends on its moisture. If it looks moist, it means that the durian has not cracked for a long time and is relatively fresh. If If the crack looks dry, it means it has been opened for a long time and is not fresh, so it is not recommended to buy it.

It is the most domineering when it is nine ripe. The strong durian smell with its unique sweetness and bitterness flows through the nasal cavity and into the sinuses. This smell will not disappear for a long time, and it is a bit snuffy. It feels like a pot; when it is fully cooked, it will be more bitter. Beginner eaters may not be able to adapt to it, but this taste is the most attractive part of durian. Carefully place the fingers of both hands in the depression between the spikes on both sides of the durian.

Carefully place the fingers of both hands in the depression between the spikes on both sides of the durian. Pick it up gently, hold it firmly, and shake the durian gently with your hands. If you feel a slight collision or a slight sound inside, it means that the pulp has matured and separated from the shell. Such a durian is considered mature. durian.

There are rows of bulges on the top of the durian. There are several bulges on the outside, corresponding to the number of petals of pulp inside. The plumper these bulges are and the fuller the shape of the whole durian, the more and fuller the pulp inside. Some durians are very big, but they don’t look plump enough. When you open them, they may be empty without pulp. The iconic appearance of durian is the appearance full of spikes, which looks like a cruel weapon at first glance

The iconic appearance of durian is the appearance full of spikes, which looks like a cruel weapon at first glance. The thicker the base of these spikes, the plumper the pulp inside. On the contrary, the more slender the base of the spikes, the smaller the pulp inside. To determine whether a durian that has not yet cracked is edible, pinch and press the two nearby spikes. If they can be pressed together a little, it is almost ready to be eaten.

Generally choose durians that are relatively large in size and round and plump in appearance. Such durians will definitely grow well. The flesh will also be plump. The appearance of durian should be symmetrical. In a good durian, you can see the split shape, and the thorns on the skin are also very uniform and beautiful. For example, the appearance of the durian in the picture below is considered top-grade.