Konjac noodles are a kind of noodles made from konjac flour, which is low in calories, low in carbohydrates and high in fiber, making it a healthy food choice. When cooking konjac noodles, you need to cook them in boiling water. Due to the hard texture of konjac noodles, they need a longer cooking time to achieve the right softness in taste. Cook the konjac noodles in boiling water for about 5-10 minutes, but you can adjust the time according to your taste preference. When cooking konjac noodles, it is recommended not to overcook them so as not to affect the taste.