Crab stuffed with orange is a special traditional dish in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine. The main ingredients of Crab Stuffed Orange are crab meat, crab roe, crab paste and sweet orange. The dish is novel, delicious and has a special smell. Place the stuffed oranges on a plate, steam them in a basket for 30 minutes, take them out and serve them. When eating, scoop them up with a small spoon.