Ingredients main ingredients squid 400g auxiliary ingredients oyster sauce moderate amount of salt moderate amount of cumin moderate amount of paprika moderate amount of chicken essence moderate amount of onion moderate amount of black pepper moderate amount of bitter chrysanthemum moderate amount of oil moderate amount

Steps

1. squid whiskers a spare.

2. Clean the squid and place it in a mixing bowl.

3. Add oyster sauce, salt and chicken essence to marinate.

4. Put a little oil in the skillet.

5. Add marinated squid whiskers and fry.

6. Sprinkle cumin and chili powder into the fried squid whiskers and stir-fry well.

7. Plate the fried squid and set aside.

8. Don't throw away the remaining squid stock.

9. Pour the chopped onion into the pan, fry until broken, and pour the marinade into the pan.

10. Sprinkle in black pepper to taste.

11. Spread the shredded onion on the iron plate, put in the fried squid whiskers, then pour the soup, sprinkle with bitter chrysanthemum, serve.