Although Taiwan Province exposed such news that there were carcinogens in Nong Xin Xin Ramen Mushroom Beef Noodles, it did not spread to the inland.
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The news that carcinogens were found in six instant noodles of Nong Xin food in South Korea spread widely on social media in China, which triggered discussion among users and a large number of media reported the incident. Nongxin Group issued a statement in official website, Korean, saying that Nong Xin's products are safe, and the content of benzopyrene found in Nong Xin's products by Korean Food and Drug Administration is extremely low, which is harmless to the health.
The reporter of Oriental Morning Post found that the carcinogen in Nong Xin instant noodles was actually detected in June 20 12. Nongxin Group recently said that it had been confirmed that the carcinogen content was within the safe range at that time, and the product had been sent for inspection again recently. However, this matter was reported by Korean media again this week, followed by Hong Kong and Taiwan media the day before yesterday, and fermented again in Sina Weibo on 20 12125.
The Shanghai Municipal Administration for Industry and Commerce said yesterday that it had informed major supermarkets to conduct self-inspection on exposed varieties, and once unqualified products were found, they would be dealt with according to law.
Han Nongxin says Udon products are safe.
According to media reports, all Nong Xin products in South Korea are Udon products, and six products containing carcinogens were found: spicy raccoon noodles, light raccoon noodles, raccoon bowl noodles, raccoon bowl noodles, shrimp soup bowl noodles and fresh oolong noodles. The content of benzo [α] pyrene in the detected products is between 2.0 and 4.7 μ g/kg. If the report is true, this content is lower than the upper limit of 5μg/kg stipulated by China and the upper limits of 5ppb (equivalent to 5μg/kg after conversion) and 10ppb of EU and WHO.
20 12125, the head of the quality department of Nong Xin China Company said in an interview with China media that the carcinogen in its products in South Korea did not happen recently, but it was proved to be trace at that time. This week's incident was mentioned again, and the company has sent it for inspection again, waiting for the test results and will announce them.
20 12124 October, after the Korean media heated up the matter, the Korean Nongxin Group issued a statement in official website saying that "Nong Xin Udon products are safe, please feel free to eat them". Nongxin Group also said that the content of benzopyrene found in Nong Xin products by Korean Food and Drug Administration is extremely low, which is harmless to health.
Shanghai Supermarket has not seen Lamian Noodles involved yet.
Fearing that instant noodles are harmful, some supermarkets in Taiwan Province have removed some products from Nong Xin's shelves.
The staff of Nongxin Group said that the two varieties of oolong noodles (namely udon noodles) and fresh shrimp noodles involved may be available in some domestic markets.
The reporter of Oriental Morning Post visited Lianhua Supermarket Hongqiao Road Store and Carrefour Zhongshan Park Store on October 25th, 20 12, and found no problem Lamian Noodles products. In addition to the nine products included in official website, the reporter also saw products such as Xin Ramen Mushroom Beef Noodles, Xin Ramen Potato Ribs Lamian Noodles, Spicy Cabbage Noodles, etc., but there was no Lamian Noodles involved, and the entrusting manufacturers of the product labeling were Nong Xin Food Company in Shanghai and Shenyang.
Carrefour and some other supermarkets responded on October 25th, 20 12/KLOC-0: In order to protect consumers' interests, the company will require all stores to check immediately, and once problems are found, Lamian Noodles products will be removed from the shelves immediately.
Industry and commerce require supermarkets to conduct self-inspection.
On September 26th, 20 12, the official website of Shanghai Municipal Bureau of Quality Supervision announced the results of special supervision and spot check on the quality of instant food in the whole city, among which the spicy ramen (beef noodles with mushrooms) produced by Shanghai Nong Xin Food Co., Ltd. was qualified. However, at present, the spot check is based on GB 17400 Hygienic Standard for Instant Noodles and GB 2760 Hygienic Standard for the Use of Food Additives, which does not include the "benzopyrene" project.
According to food additive practitioners, China does not test the content of benzo [α] pyrene in domestic food now.
On October 25th, 20 12/KLOC-0, the reporter of Morning Oriental called the relevant person in charge of the Food Department of the Municipal Quality Supervision Bureau, and the person in charge said that he had sent someone to Shanghai Nong Xin Company to learn about the situation. "Oil may indeed produce benzopyrene after long-term high-temperature heating, which is a carcinogen."
The Shanghai Municipal Administration for Industry and Commerce said yesterday that the Shanghai Industrial and Commercial Department has paid close attention to this matter and informed major supermarkets to conduct self-inspection on the exposed varieties, focusing on inspection reports or imported food hygiene certificates; At the same time, the grass-roots administrative departments for industry and commerce are required to strengthen inspection and supervision, and once unqualified food is found to be sold, it will be dealt with in time according to law.