Ingredients: Buy some fresh garlic. ?

Accessories: proper amount of vinegar, a little rock sugar and proper amount of liquor.

Production steps:

1. Clean and dry the container to ensure that it is free of oil and water. Peel and film garlic.

2. Every clove of garlic has a root. Cut off a part of the garlic root with a knife.

3. Pierce from the bottom with a toothpick. In this way, the vinegar juice can enter the garlic cloves at a faster speed, so that the garlic enzyme can fully accelerate the pickling process.

4. Add a few crystal sugar, a few drops of white wine and white vinegar (old vinegar is also acceptable).

5. Cover the container and put it on the heating or warmer place for 3-5 days. Open the lid and eat later.