1, earth chicken cut into pieces and blanch with onion and ginger.

2, no oil in the pot into the chicken pieces.

3, stir-fry until the skin is lightly browned.

4: Add five spice oil to the pan and heat until warm.

5, add sugar hot pot base chili and pepper.

6, stir fry on low heat.

7, add chicken pieces and stir fry.

8, put the old soy sauce stir fry.

9: Add soy sauce and stir fry.

10: Stir-fry for about 3 minutes.

11: Pour in boiling water to cover the chicken pieces.

12, high heat boil and then change to low heat for 40 minutes.

13, celery wash and cut small pieces.

14, yam peeled and cut into small pieces soaked in cool water.

15, potato peeled and cut into thick slices soaked in cool water.

16, cabbage cut into strips.

17, roasted bran softened in cold water and cut into small pieces.

18, gluten torn into small strips.

19, put salt to taste.

20, put chicken seasoning.

21, put celery segment out of the pot, used to eat hot pot can not be used to collect juice.

22, served in a small pot on the induction cooker while eating and shabu-shabu.