One, soil residue baked cake

Dripping mud baked cake is the use of traditional Tujia Tribute Cake technology, combined with modern baking equipment, by 400 ℃ open flame baked for a short period of time and become. Its surface layer is crispy and refreshing, fragrant but not greasy, and the inner layer is fresh and tender, with a soft texture that melts in your mouth, making it famous all over the country.

Second, roll the burrito again

Roll the burrito is currently more popular street food, roll the burrito because of the delicious flavor, is impossible to imitate. It is made of fine flour with a crispy and delicious outer skin, and inside there are all kinds of fine ingredients, baked with modern technology. The outside is crispy and the inside is tender, and the soup is rich. Less fumes, avoiding the accumulation of grease on the surface of the cake, nutritious, healthy and fast, in line with modern dietary concepts.

Third, the dried plum and cabbage buckle meat pie

The plum and cabbage mouth meat cake is a traditional snack in Zhejiang, characterized by a crispy outer layer, the inner layer of moist and tasty, chewy and delicious. Plum blossom absorbs oil, and the pork will have the fresh fragrance of plum blossom and the mellow aroma of pine nuts. The combination of plum blossom and pine nut fatty pork can really be said to be just right. The meat smells great and tastes salty and slightly sweet.

Four. Mixed grain pancakes

Mixed grain pancakes are one of China's traditional foods, made with a mixture of flours blended into a paste and spread. Pancakes are mostly made from coarse grains and fine flour. The baked pancakes have little moisture and are dry, shaped like cowhide and can be thick or thin. They can be easily layered, have a strong flavor, and fight hunger after eating. Generally round, loose and porous. Breakfast snack, nutritious and fast, is the favorite of young people.

5. Sauce Cake

Tujia sauce cake is also known as Tujia sauce cake, short for sauce cake or sauce cake. This cake is fragrant, sweet, spicy and crispy. Fragrant in flavor, sweet and fluffy, spicy but not dry, crispy on the outside and tender on the inside. Sauce cake is a new type of cake that looks similar to lasagna, but has a very different texture and flavor. It was quite a hit when it first entered the market, with dozens of people lining up to make it a city sight.

Six, beef soup pasta

The production process of shortcake is very delicate, through the production of shortcake, kneading, making shortcake, deep frying four processes. Golden color, distinct layers, crispy but not broken, oil but not greasy, crisp and tasty. It is well received by Chinese and foreign guests. Huainan Beef Soup more with shortcake, is a good project for small businessmen!

Noodles are an important staple food on the Chinese table. There are many ways to make pasta, so it's a hot business now. There are all kinds of cakes in noodle shops. When we are shopping, we can all see many cake sellers on the street. Those cakes smell and taste good. What kinds of cakes are sold in the snack world that many people eat? What kinds of cakes are popular on the streets now? How many kinds have you eaten? There are many kinds of cakes and snacks made for pre-food education, such as Wudalang BBQ cakes, Indian flying cakes, hand cakes, Jinyun BBQ cakes, pumpkin cakes, roasted donkey meat, Chaoshan mung bean cakes, pot stickers, crispy cakes and other cakes and snacks, which are delicious and popular.