1. What are the sentences describing the dessert

1, the cake of the whole cream: the oil fragrance, rich, deep taste with aftertaste, eat in the mouth soft and tempting, own a unique flavor, unforgettable.

2. Rose is my passion, candy is my flavor, stars are my eyes, moonlight is my soul, and give you.

3, pink cake from nature's distinct and fresh pink, painted on the lovely flowers, and brilliant butterflies gently stop. It's not a fairy tale, but it's better than a fairy tale. The art of pleasing the palate is brought into full play.

4, all chocolate cake: it is not the most dazzling, the most eye-catching, but there are always loyal fans of its favor. Strong and tempting chocolate flavor; soft texture, sweet taste, the perfect full chocolate cake can withstand a variety of tastes. The curvaceous chocolate pattern on the top complements the name of the cake.

5, life is not how sweet, more of a plain moving, with the heart to feel those plain, everything is as wonderful as a sweet cake

6, Mousse Cake: a large spoonful of mousse cake into the mouth, cold cream all of a sudden into a warm, with a light cheese flavor of the cake base is very attractive, soft cake sandwiched with sweet whipped cream, it is really delicious! It's so delicious!

7. Happiness is the flavor of dessert; every dessert has a story; life is like a dessert, not to taste how to know which is more suitable for yourself.

8, from the nature of the distinct and fresh pink, painted on the lovely flowers, and brilliant butterflies gently stop. It's not a fairy tale, but it's better than a fairy tale. The art of pleasing the palate is brought into full play.

9, sponge cake rolls are particularly soft and silky, with a light orange flavor, eating in the mouth has a happy taste.

10, rich and smooth chocolate and cream, coupled with crunchy ginger cookies, rich layers of taste distinct. With a cup of sweet and fruity black tea, the fresh taste, charming color, and rich fruit aroma will immediately make your heart happy and your lips fragrant.

11, silky smooth chocolate on a small pastry seems to flow down, gold and silver sweet sweet little pearl sugar exudes a charming fruity flavor! Rose-like strawberry carving is very delicate, bite, the cake in the cream center "wow! The cake's buttercream center melts, and it's blueberry-flavored.

12, life is like chocolate, you never know what flavor is the next piece.

13, precisely in the moment we get the sweet food, we look forward to the sweet food, turned into a bitter and sour.

14, like mushy and also become cool, only condensation and want to drift; jade to the bottom of the plate broken, snow to the mouth side pin.

15, happy happy is the left arm of the dessert.

2. What are the sentences describing sweets

1, the month of January from the peach and plum colorful, China all over the building healthy food.

2, someone said, "women have two stomachs, one for eating, one for dessert." While worrying about fat, it is difficult to resist the temptation of dessert.

3, happiness is the flavor of dessert; each dessert has a story; life is like a dessert, do not taste how to know which is more suitable for themselves

4, I will bring an apple, hungry to eat, meals will be normal to eat, the focus is still to maintain the exercise habit, do not mess with sweets.

5, like mushy also become cool, only condensed and want to float; jade to disk bottom broken, snow to the mouth side pin.

6, life is not how sweet, more is the plain moving, with the heart to feel those plain, everything is as wonderful as a sweet cake

7, life is like chocolate, you never know what flavor is the next piece

8, precisely in the moment we get the sweets, we look forward to the sweets, into a bitter and sour.

9, the rose is my passion, candy is my flavor, the stars are my eyes, moonlight is my soul, and give you

10, happy happy is the dessert's left arm

11, supply people with enough sweets, their stomachs are therefore sick: this will require a bitter taste of the good medicine and against the ear of the advice

12, eating sweets must be doused with sour sauce.

13, love is like diamond-like eternity, pure and flawless; love is like seawater-like waves, ripples and waves; pay the true heart in exchange for this life's no regrets!

14, silky smooth chocolate on the small pastries seem to flow down, gold and silver sweet sweet little pearl sugar exudes a charming fruity flavor!

15, rose-like strawberries carved very delicately.

3. What are the sentences describing "dessert"

1. The soft cake made my sister salivate.

2. Mom brought a plate of delicious cake out of the oven.

3. I salivated at the sight of this cake.

4. The golden-colored ice cream looked unbelievably delicious. I immediately picked up the spoon and put the ice cream into my mouth and savored it. Mmm! Not bad! There was the flavor of eggs and milk, the coolness of the ice cream, and the sweetness of the orange.

5. Often the salad dressing overpowers the salad, and the nuts on the ice cream cover the ice cream.

6. Fish-flavored ice cream: the bad taste still comes from Japan!

7. Pizza and ice cream can not eat too much oh, because of the high calorie sugar.

8. Mid-Autumn Festival is here, there are delicious to eat. Red dates, red beans, peanuts, sesame seeds, pineapple, strawberries, cantaloupe, mango, ice cream, haha, drooling?

9. Ice cream cone a, you half, I half, sweet honey to forever.

10. Lemon waffle vanilla ice cream with caramelized apples and almond nuts.

11.When Comstock and Suharto teamed up to offer ice cream sandwiches last summer, employees from a nearby English language school lined up in front of the small store.

12. In addition to milk, Mengniu Dairy has been active in launching a wide range of milk-related products, such as milk flakes and ice cream.

13. Putting bananas and ice cream into a juicer is a sweet banana milkshake.

14. Mom's green bean paste is so delicious.

4. Poems describing sweets

Su Shi was fond of sheep soup, for which he wrote: "Qin cooks only sheep soup, Longzhuan has bear wax".

He also wrote a special "Ode to Pork": "clean wash pan, less water, fomentation of firewood flame does not work. When he is cooked, do not rush him, when the fire is enough, he is beautiful.

Huangzhou good pork, cheap as dirt. The first time I saw it, it was a very good one, but it was a very good one, and it was a very good one.

Get up in the morning and play two bowls, full of your own family do not care." Su Dongpo with its love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo makes people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork."

The delicious but poisonous puffer fish has also become his often eaten often new flavor, "Peach blossoms outside the bamboo three or two branches of the spring river water warm ducks know first. Artemisia vulgaris is full of reed buds short, it is when the blowfish want to go on" this free and easy seven-character stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, can be described as a sentence a food.

"In the fall, frost and dew filled the garden east, rutabaga born children mustard born grandchildren. I and He hate the same satiety, I do not know why the bitter food chicken and dolphin."

In his opinion, these vegetables are more flavorful than that chicken, duck and fish. Fung Lake is Su Dongpo's favorite picnic place, he is here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Fung Lake has vine, seems to rival the Brasenia schreberi soup".

Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "The delicate hand rubbed to the jade color uniform, blue oil fried tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped around the arm gold."

In 28 words, outlined the ring cake uniform fine, color fresh, crispy features and the image of a beauty ring like a bracelet.

"Mouthful of lychee 300, may as well be long as Lingnan people." Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery.

"Never good tea like a good person" is another poem with the "West Lake than the West Side" has been edited into a famous tea house tea house. Su Dongpo's poetry manuscripts, which has a lot of food-related essays, "vegetable soup fugue", "eating pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue".

2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poems, the aria of the delicacies of hundreds of songs. The sentence "there is no intention to change the jade chopped silk and brasenia", this "jade chopped" refers to the "golden chopped meat" which Emperor Yang of Sui Dynasty called "the best flavor in the southeast".

"Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, but also extends to "finely chopped".

"Silk Brasenia" is the Brasenia soup made of Brasenia flowers, which is also a famous dish in Wu.

He wrote down in the preface of the "Mountain Dwelling Food Every Meatless Play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, do not cast minced meat sauce, mountain kitchen rare cooking." And poetry: "the old Sutra for the old man. And the poem: "the old live in the lake, a handful of thatch, when talking about the village wine with mountain food.

In the past few years, the sweet soup method has been passed down, and more Wu acid as an antidote to ridicule."

Steamed chicken is the most famous, the beauty of fish and turtle."

The ribs are cooked or dipped in a sour sauce mixed with spices such as orange allium. In addition, the poem talks about Sichuan leeks, zongzi, turtle soup and other foods.

"Frost after the vegetable armor light in the sweet, spring near the recording of seedlings tender not liana. Picked to return to be able to cook, half a baht of salt and cheese do not need to add."

He summarized the selection with vegetables do not seasoning, eat fresh. "The first time I traveled to Tang'an rice barley, cooking is not less carving Hu Mei.

As big as amaranth, white as jade, slippery spoon full of fragrance," as big as amaranth (chicken head meat), barley, white, slippery, fragrant features are written very vividly.

I got Wanqiu (immortal name) easy method, only to eat porridge to the immortals."

Since ancient times, people have been light on riches and wealth, and have been reminiscing about their hometowns for the taste of their hometowns."

"Xinjin leek the world, color like goose yellow more than three feet, the East Gate swine meat is even more amazing, fat and beautiful, not less than the Hu sheep pastry" "The motherland mountains and rivers infinite good, the hometown fathers and mothers do not suffer from poverty. The clouds are not as light as when the hair is removed from the mountain, and the taste is as good as the taste of the hometown."

"When a full with the son, more fried tea floating chrysanthemum" "The mountain warmth has no plum can be folded, the river clear unique crab can hold." 3, Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food.

"Lillian line" in the "purple camel's peak out of the cui kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks to eat a long time not under the luan knife wisps cut the empty stranded; yellow gate flying bridle does not move the dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures". "Green bamboo shoots to meet the boat, white red fish into the food to".

"Sichuan wine is unrivaled, and the beauty of the river fish can be sought".

"Spring spring plate of fine lettuce" "fresh crucian carp food silk chopped, parsley Bijian soup". The question and answer has not been children Luo wine pulp night rain cut spring leeks new cooking between the yellow beam ("Gift Wei Bushi") A have been tired of beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast around the son of the swinging two knives chopping fly gold plate white snow high Xuzhou bald tail is not enough to remember the Hanin Crouch far away from the escape of pomfrets fat fish know the first both full of pleasure and depression ("Watch Fishing Song") 4, Zheng Banqiao is not only a famous painter, and also have a certain amount of research on food.

Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March." "Only Brasenia schreberi can be eaten in a long time, and I also eat fish for the sake of my officials." "Every family peels spring bamboo shoots." "Cabbage, green salt and brown rice, and chrysanthemum tea in a pot of heavenly water." There are many others, such as Zhang Zhihe's "Fisherman's Song", which contains the verse "White herons fly in front of the Xisai Mountains, and the fish of the Peach Blossom Flowing River Siniperca Chuatsi are fat." Song Dynasty poet Qin Shaoyou's poem, "Showy and pitiful meat cut by a knife, and the clear aroma of a dragon constantly being cooked in a cauldron", and Tang and Song Dynasty poet Du Mu, who once wrote the following. The poet Du Mu of the Tang and Song dynasties once wrote, "The yellow citrus of Yue Pu is tender, and the purple crabs of Wu Xi are fat," and so on.

5. Sentences describing the dessert

1, mango mousse cake, rich and delicious, fluffy texture, fragrant and incomparable afternoon tea snacks.

2. Crispy oatmeal cookies in the middle of a layer of silky smooth pumpkin whipped cream, full of flavor! Afternoon colorful small round cake. 3, egg tart shell crunchy and delicious, tender and delicate filling, in the afternoon tea time, sigh a cup of rich and silky Vita Hong Kong-style milk tea, and then with freshly baked egg tarts, to be this taste, this feeling.

4, vanilla chocolate cake of dense and light and finger cookies crisp, with Cointreau aromatic orange peel in the bitter-sweet, more set off by the mango puree of the fresh and pleasant. 5, the traditional cherry pie, a very tasty afternoon tea points, crispy crust, sweet and sour inside, flavor and texture superb.

6, Bakewell tart is a shortbread muffin jam sandwich pastry, it has the flavor of almond cream, crisp as a sponge.7, sweet and tempting big red dates in the purplish-red porridge soup rolled up and down.

8, Taiwanese mooncakes, also known as "moonlight cake", with sweet potatoes as the filling, sweet and fluffy flavor, but not greasy. 9, blowing off the delicate pastries sticky grass clippings, into the mouth, from the taste buds from the feeling of fluffy, and all the body surging up full of sweetness.

10, gently chewing, the fragrance of the tart, the softness of the peas, the two percolated out of the aftertaste, mingled in the teeth and teeth, only to find that the word "beauty" is all in it.

6. What are the poems describing the "sweets"

1. "Fruit" Song: Chen Yaosuo sweet in molasses soft in the pasty, Langyuan hill embracing ten thousand plants.

The bottom of the leaf is deep red tortoiseshell, and the side of the branch is lowly decorated with blue coral. 2.

I have seen that the Ma family drops powder good, try to light the wind to sell the Lantern Festival. 3. "Nan Ge Zi (Thank you for sending chrysanthemum cake)" Song: Wang Mai home on the 9th day of the 9th month, the new straining ripe cloudy mash.

Brothers in arms **** climbed high. The first time I saw this, I was so happy to see you, and I was so happy to see you.

The official in the city, the return of the heart cut the knife. The first thing you need to do is to get your hands dirty.

The first time I saw the movie, I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie, and then I saw the movie.

See the fairy e, gallop some god change. The first time I saw this was when I was a young girl, and it was a very good time for me.

The fire is still going strong, and the soup is rolling and floating on the surface of the pot.

The first time I saw the movie, I saw the movie, I saw the movie, I saw the movie, I saw the movie.

The first thing you need to know is how to get the best out of your life.

Wave door, get me these convenient. 5. "Partridge Sky (Round)" Song: Wang Qianqiu Cui ladle silver pot _ night tour.

The moon is on the floor at the beginning of the ten thousand lights. The moonlight is on the floor. The dissolved amber blue flow spoon slip, bright pearl-oyster beads floating on the surface.

Fragrance into the hand, the warmth of the ou. The old style of the capital is still there.

Cui'e and put the cup line slow, although the sweet taste is thick want to stay less.

7. Is there any poem about dessert

You can try to find out from these verses:

1. Sweet in spring water tea must be believed, wildly like poplar butterfly unknown.

-- "Wing snow"

2, Wing frosting

Sweet full of the middle side of the night ice, bright bright bright from the sky.

Cold fragrance into the bone chasing agar liquid, beautiful color when the feast Ying crystal.

The Jiang Que does not need to eat evening mist, the jade pool is not a matter of raising the fetus Jin.

I will take a ride on the cold wind up to Tai Qing.

3. The first time I saw this is when I was a little girl, and I was a little girl, and I was a little girl.

- "Peony in Yuan Gong Ting", Tang Dynasty - Li Xian Yu

4. The bitter melon is bitter at the root, but the sweet melon is sweet at the tip.

5. Life is a life of years and years and years, and a place of peace is an immortal.

The son is strong and idle, the family and laughs to answer the sky.

Softly cooked white rice, sweetly brewed snow and clear spring.

The taste of the sugar cane has a lingering flavor, and the sentiment of the song is truly mystical.

-- "Second rhyme Zhu Meitan old realm" Song - Chen Zhuo