Mushrooms, fungus, green peppers, onions, potatoes, carrots, lotus root strips, broccoli, celery, sausage, pork belly, shrimp, salt, brandy, pepper, onion, ginger, Pixian watercress, pepper, pepper, sugar and chicken essence.

make

1, cut the mushroom into two pieces, tear the fungus into small flowers, cut the green pepper into pieces, and cut the onion into pieces for later use.

2, potatoes, carrots cut into strips and fried for 89 minutes.

3, lotus root strips, broccoli stalks cut into strips, celery cut into sections, boiled in boiling water for later use.

4, homemade sausage slices for use.

5. Pork belly is cooked and sliced for use.

6. Wash the prawns, cut the back, add salt, marinate brandy and pepper, and fry in a hot oil pan until the skin is crisp and fragrant.

7. Pour a lot of oil into the pot, heat the onion and ginger, and stir-fry the red oil with spicy sauce.

8, stir-fry a lot of pepper and pepper, pour pork belly slices and stir fry.

9. Pour all the ingredients into the pot, add some sugar and salt. If it is too dry, add less water, add two tablespoons of Chili oil and stir fry until cooked. Add chicken essence and pour it into the dry pot to make spicy dry pot shrimp.