The following first step first to the red pepper cleaned and cut into pieces spare, three yellow chicken cleaned and cleaned chopped pieces spare can, chestnut shells spare, ginger chopped spare can, onion cleaned and cut scallions spare can, garlic chopped froth spare can, we then come back to boil a pot of boiling water, and then cut a good spare pieces of three yellow chicken poured into the pot to cook the foam and then poured into the amount of wine to cook for a while and then fished out of the water control! Standby, then we will peel off the chestnuts shells into the pot of boiling water after cooking for a while and then fish out of the chestnut outer skin of the black layer of skin peeled off if it is not good to peel off the use of a razor blade to peel off the standby can be.
The second step we then bring a frying pan and pour cooking oil into a small fire to heat up and then spare chicken pieces into the stir-fry for a while after stir-frying the oil, we then pour the pot into the cooking wine, white vinegar, cooking salt, pepper, anise, garlic, ginger, appropriate amount of appropriate amount of stir-fry open, and then we then pour into the bean sauce, appropriate amount of stir-fry open a little more stir-frying a little while before we then pour into the cut ready to go! red pepper slices, green chili pepper pieces stir fry open, then we pour in water moderate amount of water to be no more than chicken pieces and then open the small fire into a large fire boil. The third step and so the pot of water boiled for a while we then poured into the peeled chestnuts stew, until the pot of chestnuts and chicken stew cooked for a while we then poured into the right amount of five-spice powder, chicken stir fry open, and finally we sprinkled some cut up and spare chopped scallions can be turned off the fire out of the open to eat it is not super super tasty and delicious. Well, here we start to make the second kind of chestnut roast chicken production method.
First of all, we need to first prepare soy sauce chicken 1, garlic, chestnuts, ginger, green pepper, cooking oil, cooking salt, soy sauce, sugar, green onions can be. 1. chicken cleaned and chopped up pieces of spare, green pepper cleaned and sliced up spare, garlic with a knife face beat a few times spare, ginger is also crushed spare, and then bring the soup pot pot pot poured into the water! Adequate and then cut the spare chicken pieces into the pot modulation of high heat to boil us and then fish out the blood foam chicken pieces out of the water standby can be, chestnuts should also be a moment to the outside of the black skin peeled clean and standby can be. 2. and then we can put the spare can be put into the hot frying pan frying, frying chicken pieces were golden brown after we then poured into the ginger froth, garlic stir-fry, stir-fry after the aroma we then pour into the pot of soy sauce appropriate amount of to give the chicken pieces on the color.
Then we pour into the pot of water and peeled chestnuts now small fire into a large fire to boil. 3. boil and then open the lid of the pot and pour into the amount of salt, sugar, moderate amount of seasoning Road then we let the pot of water in the pot of water over high heat and slowly close the pot of soup, and so the soup closed the pot of chestnuts in the pot of us and the chicken pieces have been boiled, and then poured into the green pepper flakes to stir-fry, we can also shut off the fire! Then you can also turn off the fire, and finally we do not have a pot before sprinkling some appropriate amount of chopped green onions can be sheng out of the pot to enjoy it
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