Main Ingredients

Shiitake Mushrooms

150g

Rapeseed Greens

350g

Supplementary Ingredients

Minced Garlic

50g

Peanut Oil

Seasonable Amount

Salt

1/2 tsp

Chicken Bouillon

Steps

1. p>1/2 tsp

Steps

1. Soak the mushrooms in half warm water and clean them.

2. Prepare minced garlic.

3. Wash the greens and put them in a dish.

4. frying pan into the peanut oil.

5. When the oil is 7 layers hot, add garlic and saute.

6. Add the mushrooms and stir-fry until the flavor comes out.

7. Put in the greens, continue to stir fry, put fine salt, put chicken essence before leaving the pan can be.