What are the authentic Chongqing specialties and snacks?
Every tourist who travels to Chongqing will ask the tour guide, "What are the specialties and snacks in Chongqing?" "What are the specialties and snacks in Chongqing?" and so on. Regarding the food issue, as a Yun specialty product, I am very familiar with Chongqing’s food. There are really countless specialty snacks in Chongqing, especially those small noodles, spicy hotpots and the like that are hidden deep in the streets and alleys. They have their own unique taste and are always not discovered by people. Everyone wants to eat the authentic Chongqing flavor. Yun Specialties will introduce to you what are the special specialty snacks of Chongqing?
Specialty snacks in Yuzhong District
The food stalls at Luzu Temple; the Shancheng Mutton Restaurant on Minsheng Road; the old hot pot in the alley opposite Carrefour; the burning noodles on Zhonghua Road, Fatty Mom’s Handmade , Silver Chicken Noodle Soup (go there in the early morning and there are many delicious black ones); Qiqi Hot Pot in Linjiangmen; Zhong Crucian Carp on Kaixuan Road; Dingshiju and Baijia Mutton Restaurant in the lower half of the city; Dongzi on Changbin Road Crucian carp, eel segments, frogs, sea crabs; Jinwang BBQ, Liu Laoqi Restaurant, Chunyang Restaurant, Meimei Hotpot across Weiwei Road; Qijiang Baidu Fish (the most authentic in Chongqing) across Dahuang Road.
There are two very delicious noodle restaurants near Shangqing Temple. One is next to the Pacific Plaza parking lot, called Xiangxiang Noodles. The place is small and not very clean, but the noodles taste good. A bit thicker than ordinary small noodles. I recommend his dry braised noodles to everyone, it tastes good. Another one is in Tseng Ka Yan, next to the old fresh chicken soup, called Ma Kee Chicken Soup. It only sells one meal in the morning and stir-fries at noon. I recommend its soybean braised pork noodles and beef noodles to everyone.
Metropolis Grandma Bridge, a very special buffet, clean and fresh, I like the duck tongue the most, you can eat seven portions at a time. Jiang Ping Hot Pot in Daping Jiukengzi, 3 for 1, is absolutely delicious, but there are too many people there and it is difficult to find a table.
Specialty snacks in Jiulongpo District
Huangjia Rice Noodles by the Yuanjiagang Overpass; Fuxing Fish Village by the Yangjiaping Sports School; Jianghu Renjia Hot Pot and Cold Pot Fish on Zhigang Avenue, Jiang Sanjizhuang, Bugs Bunny; Zhang Maodu Hotpot next to the Shipingqiao turntable; selling frogs next to the Pepsi Cola factory (no name);
There is a rice noodle restaurant in Chongqing opened by a Yunnanese, but the taste is not impressive. It tastes the same as what I ate in Yunnan, and the price is not expensive. It's on the road next to Xietaizi Primary School, just 30 meters away.
The sauced pork buns at the entrance of Xietaizi Party School are absolutely on point. But it’s only open from seven to nine o’clock, and it’s a temporary stall.
At Lu’s Noodle Shop behind Yuehua Supermarket in Shiqiaopu, the beef noodles and shredded pork noodles with pickled cabbage are very good. I like to put a lot of chili pepper and vinegar in the beef noodles, which is extremely delicious.
Specialty snacks in the High-tech Zone
South Garden’s duck intestine king, Liu Yishou hot pot.
100-200 meters down from the ‘True Color Karaoke’ at the entrance to the Southern Garden, there is a roadside barbecue, and the owner uses a sitting barbecue to serve you.
In the noodle shop opposite the Color TV Center, the beef is very delicious, and you can choose the thickness of the noodles. The most distinctive thing is the tomato yuanzi noodles. The yuanzi is extremely tender, the tomatoes are very rotten, and the soup Very fresh.
Nan'an District's specialty snacks
Needless to say, Lao Ha! on Nanbin Road! "Yangzi Fish Village" (steamed fish with rice flour) across the Yangtze River; roasted rooster on Nanping Old Street; Kongliang eel hotpot opposite the District Office, Old Chongqing, Dexiangju; Anping Chicken and Beef Tendon Soup Pot, six kilometers away, in Nanping In the district, there is a restaurant called "Yu Yixiang". Although the beef tendon soup pot looks very spicy, it actually tastes very mild and belongs to the fresh flavor type. Inside the oil dish are pieces of mustard, fried soybeans, coriander, scallions, and red peppers. As soon as you soak it in the soup in the soup pot, the flavor comes out. The beef is very tender, the tendon is very waxy, and it tastes very refreshing.
In Jiangshan Duojiao Community at the head of Egongyan Bridge in Nanping, a new Bugs Bunny branch from Yangjiaping Port has been opened. The store is large, clean and fully floor-to-ceiling glass. The fresh chicken offal from Nanping Sixth Community is in a supermarket. Next to it, the store is not big, and they sell it in pots. A small pot costs 30, which is enough for three to five people. The best part is the pickled radish inside, which is bright red, sour and delicious! You can also order vegetarian dishes to cook in it. Tastes good.
Compared with Jiangbei Li's Chicken Mix, which is charged per head, you can get a cut. A little further up Nanquan, before the boundary stone, there seems to be a place called Dawan, where there is a restaurant called "Liuhe Fish".
The spicy crab on Nanbin Road is different from other spicy crabs in that this store uses meat crab, which has more meat, but the price is a bit expensive. I also like the seafood from Great World Food God and the spring water chicken from Nanshan Tapao.
Specialty snacks in Jiangbei District
Huajiang dog meat next to the District People’s Hospital (only sold in winter); goosefoot soup in Wulidian; old hot pot in Liujiatai (the boss is too temperamental) Weird) Business is so good, I’m lucky if I get one out of three times I go there! ; Sanmeiyu in Longxi Town; "Xiangfang" in Jindao Garden; the urban farmhouse behind the customs, Xiangtan Duck; the small head meat skewers at the entrance of the foreign trade underground passage, and the A'er Charcoal Bar in Longxi Town next to the lamb The store is not big but very neat. The atmosphere is nice and there is no fumes during the barbecue. In fact, what really made me salivate was the bibimbap there, which was filled with Korean hot sauce and was delicious. There are also hot and sour hot pot noodles. Cool and delicious prune juice. It’s just that the portions of meat dishes are smaller. If there are many people, you have to try harder: (The small boiled fish in Liujiatai in Jiangbei used to be a family workshop style. Now there are a few tables. If you go late, you still have to wait.
The hot pot in Longhu in Jiangbei has Three are worth a try: The first is Longhu Duck Intestine King, which tastes a bit sweet. The specialty is duck intestines, which are crispy no matter how you cook them. I don’t know what they put in them. The second is Guyue Spring Water in Nanyuan. Hot pot, authentic butter hot pot, has a more traditional taste, fresher dishes, and moderate prices. The third is Qin Ma Hot Pot in Xiyuan, a unified chain store. I won’t go into details here. I would like to recommend Pan Chinese Restaurant to you for its Sichuan cuisine. I have tried it several times at Chang Wang upstairs. The dishes are very unique. The owner of the restaurant has a strong sense of innovation and often comes up with new dishes. There are several special dishes worth trying. One is the golden-haired shrimp, which I have never eaten outside before. It’s delicious. The second is the smooth pork in sour soup, which is a new twist on the smooth meat that was popular in rural areas. The dry-roasted sturgeon is also good, but it’s too expensive. You can try it out!
Yubei District’s specialty snacks
Lianglu’s “Luoqi Zeng Douhua” is good. You will only know how good it is after you eat it. Don’t misunderstand me. I am the boss and I am just a diner. I feel that the Cuiyun boiled fish next to the airport is fresh and delicious.
Specialty snacks in Shapingba District.
"Lei Shao Meat" next to the Wudu Cinema, "Guizhou Black Bamboo Shoot Chicken" near the Air Force Hostel (the first one opened in Chongqing), and a restaurant called "Panda" that specializes in frogs and eels!!!, "Li Ji Goose Head" near the Red Lantern Hot Pot; Hualong Bridge: "Sanmei Restaurant" opposite the gas station specializes in homemade dishes, which are delicious and clean!
Entertainment at the Martyrs' Tomb Walking in the direction of the city, the barbecue joint owned by a couple is so delicious. I can’t bear to order a few of them whenever I pass by Naha. Her leeks and grilled fish are simply outstanding!
< p> The Manchu-Han pork ribs are famous for their fragrant aftertaste. When you eat it, your mouth will be full of fragrance. When you chew it carefully, the fragrance will linger on your lips and teeth. When you swallow it, you will have a fragrant aftertaste.Once you eat it, you will never forget it. There is a small shop on the left, and the Maoxuewang made by the owner is much better than the ones in Ciqikou. I always think that the Maoxuewang in Ciqikou has a false reputation.
Specialty snacks in Dadukou District
p>Spicy Noodles opposite the gas station of Gaotanyan Southwest Hospital in Spring Tilapia. Just opposite the gate of Boson Electric Company in Hualong Bridge, there is a very inconspicuous small store with only one person, a mother-in-law. She is over 70 years old!! Note that she only buys it in the morning, so she wants to eat early!
On the way from Southwest Hospital to Tianxing Bridge, there is a very special restaurant called "Yuhuang Rabbit" Rabbit meat. The rabbit meat ordered is not expensive. The special thing is that the soup in the pot is spicy. The spicy taste is very comforting. The more you eat, the better it tastes. The more cooked the meat is, the tenderer it becomes. I didn’t expect it (I thought the rabbit meat will get older as it is cooked). And for me, a person with a weak stomach, I actually felt better after eating it. Very comfortable! ! It’s worth mentioning that you can eat pumpkin rice and drink white fungus soup for free there! ! The service and environment are both okay. If you like delicious food, you can try it.
Hot noodle oil cake is a traditional snack, mostly used as breakfast, and has a great influence in western Sichuan.
The main store of Xiao Nao Ke Special Barbecue is near Jiangbei Customs, and its branch is next to Huang Guandonghe Hotel.
Fuling Snack Lao Ma Chao Shou Lao Ma Chao Shou is divided into 6 flavors: clear soup, slightly numb, slightly numb, medium numb, old numb and special numb, plus the store uses a mixture of fragrant bone soup and chicken soup. Chaoshou, when Chaoshou finishes eating, not a drop of soup will be left...
The delicious and unique taste of Huaxi Wangji Beef Noodles comes from the special selection of ingredients and meticulous production. Make a clear soup base with yellow beef, add polished rice noodles, beef slices cooked in secret marinade, garnish with coriander and sour lotus root, and you will have a bowl of beef noodle soup that is clear and meaty, smooth and slightly tough.
Features of eel egg roll: smooth and refreshing, fresh and delicious, suitable for all ages. ;