Using oiled paper in daily cake making has many advantages. One can prevent food from sticking to the baking tray, and it is also convenient to clean the baking tray; Second, when baking food with seasoning, it can prevent the seasoning from falling; The third is to prevent water loss and maintain the fresh taste of food; Fourth, you can use an aluminum box paper cover when baking bread or cakes, which can prevent the surface from being colored too deeply; Fifth, food can be heated evenly to prevent burning.
When making a cake, it is better to have oil paper because it is baked. This can prevent food from sticking or falling, and can also keep moisture and make the whole cake fresh and tender. Oil-coated paper, also known as translucent paper and waxed paper, is a translucent oil-proof packaging paper with the characteristics of solid, smooth, soft, oil-proof and airtight.
Oil paper is the best, if not, you can choose to use tin paper, silicone pad and baking paper instead. Because these materials are in the oven, even if they are heated at high temperature, they are harmless to the human body and have a good anti-sticking effect. Its use method is the same as that of oiled paper, and it can be placed in a barbecue tray, so as to prevent food from sticking to the tray.
Moreover, tin foil, rubber pad and baking paper have different effects. Tin foil is usually suitable for baking foods with high oil content. When baking bread, biscuits and cakes, it can prevent sticking and help prevent excessive coloring.
Rubber cushion is an anti-sticking tool that can be used repeatedly. Here, high-temperature resistant silicone material is mainly used, which has a good anti-sticking effect, so it can be eaten when making biscuits, bread, cakes and so on.
There is also baking paper, which is more advanced. It can not only resist high temperature, but also have high oil content. When baking food, put baking paper on it, which will not stick to the plate and will not be damaged.