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Takoyaki is also known as octopus dumplings. Octopus dumplings originated in Osaka, Japan. Their original name was "Takoyaki". Its history can be traced back to the Taisho era. The founder was a Japanese The famous gourmet, Mr. Endo Rikichi, is known for its crispy skin, tender meat, delicious taste and low price, and has become a well-known national snack in Japan. Octopus balls have become popular in various regions of Southeast Asia and have become one of the emerging foods in the region. The main ingredients of octopus balls are octopus, takoyaki powder, bonito flakes, seaweed, etc.