The method of frying the above dishes with shredded pork and sliced meat is the same, but the nature of the meat is different.

You can fry the fungus any way you want, as long as you fry it according to your personal taste. In addition, when frying fungus, it is suggested to put some green onions, cut them into hob blocks, slice the meat, add the oil-heated meat slices, fry them until they are 70% or 80% mature, add a little soy sauce, add green onions and fungus, season them with salt and stir-fry them slightly, and you can get out of the pot. This is my way, very homely and delicious.

In most dishes, you can put some garlic slices. Generally speaking, you can put some with meat, or make garlic dishes, such as garlic oil and wheat dishes. Add some minced garlic before frying potatoes, which is very tasty.