1 pork belly, 500g of chicken, 10g of tea tree mushrooms, 5 abalone, 2 pieces of ginger, 1 piece of garlic, 1 teaspoon of white pepper granules, 6 dates, 2 tablespoons of flour, 2 tablespoons of white vinegar, 2 tablespoons of cooking wine, 1 tablespoon of thirteen spices, 2 teaspoons of salt, savory flavors

Steps to prepare:

1. Wash the ingredients well. Wash the pork belly several times with water to clean the mucous membrane. Soak the tea tree mushrooms, scoop the abalone to remove the guts from the shell, and brush the abalone shell with a brush a few times.

2, the first step to wash the pork belly, about half an hour. Wash pork belly essential three-piece suit: flour, white vinegar and salt.

3, pork belly more than a few times to rinse the water, pour the flour, evenly coated in pork belly, repeated scrubbing, and then rinse with water.

4, turn the pork belly on its side, use scissors to remove the white inside like fat like magazines, you can dig out a whole lot of Oh. Then use flour, rub back and forth, rinse with water.

5, on the reverse side of the pork belly, cold water in the pot, do not cover the lid, high heat until the water boils, do not cover the lid can be better to fishy oh. Water boiling water pour off, and then cold water rinse pork belly.

6, after the cold water cooled, add white vinegar and salt, a little larger, forceful handful of wash. The reverse side of the wash good turn will be the front, back and forth scrubbing.

7, ready to white pepper, ginger, garlic, red dates.

8, the material stuffed inside the pork belly. Then fill with water, cover the pork belly, add a spoonful of cooking wine, high heat to boil.

9, cut the chicken into pieces, add tea tree mushrooms, abalone shells together in the pot to cook. Add a spoonful of cooking wine, a few drops of vinegar, a piece of ginger, three red dates.

10, two pots at the same time. High heat without a lid on the pot, water boiling cover. Large fire boil to small fire simmer. Chicken soup stew for about one and a half hours, 45 minutes when adding salt, do not add salt too early.

11, 45 minutes later, fish up the pork belly. Pour off the water and wash off the seasoning inside. Usually white cut pork belly, then do not open the lid, directly smothered overnight, the next day white cut can eat it.

12, pork belly slices.

13, under the pork belly, abalone meat, salt. The first to put the abalone shells and chicken soup together oh. Large fire boil, cover the pot, small fire and then 40 minutes.

14, out of the pot.