Materials:

Soup dumpling powder, mash, egg, wolfberry, sugar.

Practice:

1, dumpling powder into a diameter of 1 centimeter of small dumplings;

2, pot of water boiling pour small dumplings, small dumplings floated up to hit the egg;

3, low-fire cooking for 2 minutes and then add the mash, sugar, goji berries gently stirred can be.

The moral of eating dumplings on Lantern Festival "Lantern" as a food, in China also has a long history. Song Dynasty, the folk that is popular a Lantern Festival to eat novelty food. This food, the earliest called "floating Yuanzi" later called "Lantern", the businessman also beautifully called "Yuanbao".

In ancient times, "Lantern Festival" price is relatively expensive, there is a poem that says: "Your guests hooked curtains to see the Royal Street, the city treasures a moment to. There is no way to walk in front of the curtains and flower racks, and no one can return without money."

About the formation of the Lantern Festival custom, say quite a lot, but generally become in the Han Dynasty on the first embryonic form. It is said that during the time of Emperor Wu of the Han Dynasty, the Han family had to sacrifice to a god called "Taiyi". Allegedly, Taiyi was a rather prominent god at that time, the status of the five emperors above, and benefited from the Han Emperor, so by the worship of the more prosperous. It is rumored that another Han Emperor, Han Wendi, was also associated with the Lantern Festival.