Method 1

Main Ingredients

Prepare some chicken wings.

Method

1. Wash the chicken wings and chop into three pieces.

2. Use a fork to make holes in the chicken wings without using the wing tips.

3. Put the chicken wings into a large bowl, then sprinkle with shredded ginger, light soy sauce, oyster sauce, sesame oil, a little barbecue powder and salt.

4. Crush evenly and marinate in the refrigerator for two hours.

5. After taking it out, coat each chicken wing evenly with cornstarch.

6. Place it on a microwave-safe grill and cook on high heat for twelve minutes, turning over halfway through.

7. You can make delicious chicken wings without using an oven.

Method 2

Prepare an appropriate amount of chicken wings according to the amount you eat, as well as grilled wing marinade.

How to do

1. Here we take 10 chicken wings on a plate as an example. Cut the center or root of the wings into pieces, wash them clean and make a few slits on the surface with a knife or prick 10 chicken wings with a toothpick. Multiple small holes make the chicken wings more flavorful.

2. Take out the marinade and measure 8-9 mineral water bottle caps.

3. 10 chicken wings means as much marinade as 8-9 mineral water caps. You can increase or decrease it according to your own taste and mix it evenly. You don’t need to add water because the chicken wings are already soaked with water after washing. . Place in the refrigerator to refrigerate for more than 6 hours. It is best to turn once during the refrigerating period.

4. Don’t worry if you don’t have an oven, you can make it in a microwave and the taste will still be great.

5. Cook on high heat for 3 minutes, take it out and turn it over with chopsticks, then heat on high for 2 minutes, a total of 5 minutes is enough. If you like it a little burnt, you can add 30 seconds to 1 minute.

6. Take out the chicken wings and place on a plate.

Method Three

Main Ingredients

12 chicken wings.

Accessories

An appropriate amount of green onions, an appropriate amount of ginger, an appropriate amount of refined salt, an appropriate amount of sugar, an appropriate amount of black pepper, an appropriate amount of five-spice powder, an appropriate amount of pepper powder, an appropriate amount of cumin powder, an appropriate amount of light soy sauce, and Use the right amount of smoke and the right amount of cooking wine.

Steps

1. Wash the chicken wings. If you are short on time, score the chicken wings a few times to add flavor.

2. Prepare all the powdery seasonings.

3. Sprinkle cumin powder, five-spice powder, pepper powder, pepper powder, and sugar.

4. Sprinkle salt.

5. Put old soy sauce.

6. Release the soy sauce.

7. Add cooking wine.

8. Add shredded ginger and mix everything evenly. Marinate for twelve hours.

9. Place shredded onions and ginger on the bottom of the plate

10. Place the chicken wings on top.

11. Put it in the microwave oven and heat it on high for 5 minutes.

12. Take it out and turn it over one by one.

13. Put it in the microwave oven and heat it on high for 5 minutes.

Method 4

Ingredients

6 chicken wings, 1 tablespoon of salad oil, 3 onions and 3 slices of ginger.

Accessories

2 tablespoons dark soy sauce, 1 teaspoon white pepper, 2 tablespoons high-strength white wine, 2 tablespoons oyster sauce, 1 tablespoon sugar, and 1 teaspoon sesame oil.

Method: 1. Wash and drain the chicken wings, add 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of white pepper, and 2 tablespoons of strong white wine. Marinate in small spoonfuls and refrigerate overnight.

2. Mix all the ingredients in Seasoning B evenly to form a sauce.

3. Add salad oil to the microwave container and put it in the microwave on high heat for 3 minutes.

4. Take out the green onions and ginger slices and sauté until fragrant, then add the marinated chicken wings over high heat for 3 minutes.

5. Take out and pour in the sauce, mix well, and set on high heat for three minutes.