How to prevent the overflow of green bean soup
If you use a rice cooker to do it, the most direct way is to remove the steam valve, if the rice cooker is more old-fashioned no steam valve, then you can open the lid to cook to make sure that the steam can be smoothly discharged on it, so that the green bean soup will not be overflowed.
How to cook green bean soup is good to drink
First of all, the green beans wash clean, put into the container, add water just missed the green beans can be. Then put the container of green beans into the freezer, frozen until completely frozen. After that, put the pot into the right amount of water, boil. Add the frozen green beans to the pot of boiling water, melt the ice cubes over high heat and bring to a boil again, then lower the heat to a simmer. Simmer for about 10-20 minutes and serve.
How to cook green bean soup is bad enough to cook
1, first soaked green beans after freezing
Green beans first soaked in water for about 10 minutes, drain the water, and then put into the freezer, frozen into ice cubes. After soaking the green beans to absorb the water, according to the principle of water into ice volume, after freezing, the green beans to crack. Cracked green beans are propped up when they meet hot water, so they can cook and bloom quickly. Don't worry, this is just a simple physical change, the nutrition will not be lost.
2, add water in batches
Cooking green beans to add water in batches. First add a small amount of water to cook the green beans bloom, and then add the right amount of water to cook the green bean soup, the last is to change to medium heat cooking. It should be noted that this time to keep stirring to prevent paste pot, halfway through the water is less, can then renew the water, so that you can shorten the time of green beans cooked.
3, soaked in boiling water
Soaked in hot water will be in a shorter period of time will be cooked green beans.
4, soaked in a thermos bottle
You can wash the green beans, put them in a thermos bottle, pour boiling water to cover the soaking. 2-3 hours later, the green beans will be swollen and soft, and then boiled it is easier to cook in a shorter period of time.
5, the first green beans fried and then cooked
Picked green beans washed and dried, in the iron pot dry fried for about 10 minutes, and then cooked, green beans can be cooked very quickly. However, be careful not to fry scorched, so as not to make the green bean soup has a paste burnt flavor, affecting the taste of food. It may be worthwhile to fry some more green beans at a time to save, the next time you need to cook green beans directly take.
6, boiled with ice water
After boiling, add ice water to it, the green beans are stimulated by ice water, easy to blossom, can be quickly boiled.
7, porcelain spoon in the pot and green beans and cook
Green beans soaked, poured into the pot, cooking green bean soup, the pot and then put two home commonly used porcelain spoon to cook. The purpose of this is to increase the collision of green beans and spoons, can accelerate the cooking, but also not sticky bottom of the pot.
Green bean soup pressure cooker pressure a few minutes
General 15 ~ 20 minutes. Green bean soup if you are using a pressure cooker to do the general 15 ~ 20 minutes can be, summer can drink some green bean soup and sour plum soup, the main role of green bean soup is to clear the heat to remove the fire, detoxification, but also has the role of clearing the heat to remove the fire and the effect of moistening the lungs.