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0 1 What can medium gluten flour be used for? Jiaozi's recipe for making steamed stuffed buns and cakes is ordinary flour, which is a common flour in daily life. Its protein content is about 1 1%, which is between high and low flour and is semi-loose. Gluten flour is the flour mentioned in pasta without special instructions, and most Chinese snacks are made of gluten flour, such as jiaozi, steamed buns and noodles. Today, Maigoo Xiaobian will bring you some recipes about medium gluten flour, so let's learn together. ...
What is high-gluten flour suitable for? Bread, noodles and pancakes These delicacies are all soeasily high-gluten flour, also known as strong flour, which refers to flour with an average protein content of about 13.5%. Usually, high-gluten flour can be called when the protein content is above 1 1.5%. High gluten flour is darker in color, more active and smooth. Because of its strong gluten, it is suitable for making elastic and chewy foods such as bread and noodles. With today's Maigoo Xiaobian, I will bring you some recipes about high-gluten flour. Let's learn together. ...
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