Ingredients: Two king oyster mushrooms (300g), one kohlrabi (100g), pepper and pepper.

1. Cut the kohlrabi into shreds, wash and dry the king oyster mushrooms, and tear them into thin strips by hand. The irresistible dry-fried flavor.

2. Put a little oil in the pot to make it easy to boil (gold). Put down the king oyster mushrooms and fry them first.

3. There is no need to release water. Pleurotus eryngii has a lot of water and will come out on its own, so the water needs to be fried.

4. Stir-fry the water until the surface turns golden.

5. Add chopped chili and Sichuan peppercorns, stir-fry until the chili becomes slightly mushy, that is, golden and crispy, add some salt and stir-fry evenly.

6. Then add the kohlrabi, sprinkle some sesame seeds, and continue to fry for a minute or two. Add some MSG and a few drops of sesame oil, mix well and then cook.

7. After removing the kohlrabi, if you find it is dry, you can add some oil.

8. Plate, delicious meal.

Fried shredded cabbage

Ingredients: 500 grams of cabbage, peanut oil, salt, ginger, pepper, dried chili pepper, soy sauce, rice vinegar.

1. Wash the cabbage, tear into large pieces and drain.

2. Slice ginger. Cut the dried chilies into sections and remove the seeds.

3. Put oil in the pot, add pepper and ginger. s50% heat, stir-fry until fragrant, then take out.

4. When the oil is extremely hot, add the cabbage and stir-fry quickly and evenly. Add the dried chiles and sprinkle with salt and rice vinegar.

5. Stir-fry until the vegetable leaves shrink, add soy sauce, turn off the heat after frying, and put on a plate.

Dry-fried green beans with minced pork and pickled vegetables

Ingredients: 300 grams of green beans, 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, 8 dried chili peppers, and 15 Sichuan peppercorns , 1 piece of ginger, 1 teaspoon of salt, 1/2 teaspoon of sugar, 4 tablespoons of vegetable oil.

Exercise:

1. Wash the green beans, remove the old tendons at both ends, and cut them into two sections.

2. Cut the dry red pepper into small pieces, pour more vegetable oil into the pot than usual, heat it, add the green beans, stir-fry until the skin wrinkles and the green beans are cooked, then remove.

3. Leave the base oil in the pot, put the cooking wine, dried chili peppers, Sichuan peppercorns, and ginger slices into the fragrant pot, pour in the green beans, add soy sauce, salt, and sugar, stir-fry evenly, and serve.

Cooking Tips

1. When frying green beans, you must pay attention to the heat. If the fire is too high, the green beans will be easily burnt;

2. Be sure to fry the green beans thoroughly before eating them, otherwise it may easily cause food poisoning.

Fried potato chips

Ingredients: 3 potatoes, 2 slices of ginger, 1 handful of dried chili pepper, appropriate amount of vegetable oil, 1 teaspoon of salt, 2 teaspoons of pepper powder, and 2 teaspoons of chili powder.

1. Wash the potatoes, peel them, and cut them into thick slices.

2. Cut into strips of uniform size and rinse with water several times to remove starch.

3. Add a little fine salt, bang it a few times, and stir evenly.

4. Let it stand for about 1 hour, the potato chips will become soft and water will come out, then control the water to dry, grease the pot with oil, and spread the potato chips flat.

5. Fry over medium-low heat, turning a few times until the surface is slightly charred and hard.

6. This time I used fried potato chips, take them out from the oil pan to control the oil.

7. Prepare the dried chili segments and chopped ginger. Put a little vegetable oil in the pot and fry the dried chili segments and ginger first.

8. Add potato chips and stir-fry for a while. Finally add Sichuan peppercorns and chili powder and mix well.

Fried tea tree mushrooms

Ingredients: 200 grams of tea tree mushrooms, 1 star anise, 1/2 tablespoon of soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/ 2 teaspoons, 1 handful of dried chili pepper, 2 tablespoons of peanut oil.

1. Cut the dried chilies into small pieces, wash the tea tree mushrooms, soak them in light salt water for 10 minutes, and then rinse them with clean water.

2. Put oil in the pot, add small red pepper and stir-fry.

3. Add the washed and stemless tea tree mushrooms.

4. Fry the tea tree mushroom until it wilts. Pour in soy sauce, cooking wine, salt and a little sugar.

5. Continue to stir-fry until the tea tree mushrooms have reduced their juice, suck all the juice into the tea tree mushrooms, and scoop out.

Dried cauliflower

Ingredients: cauliflower, vegetarian minced meat, dried red pepper, green pepper, soy sauce, aged vinegar, vegetable oil, ground ginger, pepper and salt.

1. Break the cauliflower into florets and wash them. Cut the green pepper into shreds and the red pepper into sections.

2. Put oil in the pot, heat it and stir-fry the chili peppers first, then the red chili peppers and peppercorns

3. Then add the minced vegetarian meat, stir-fry until it changes color, add a little soy sauce, Then put the cauliflower into the pot and stir-fry over high heat until the cauliflower is cooked. During this period, add some light soy sauce for seasoning. The most indispensable thing is vinegar. Without vinegar, the dish would have no flavor.

4. Finally, add salt to taste and some green pepper to make the color of the dish look good, that’s it. An absolutely delicious dish. It's also delicious without minced meat.

Fried soybean sprouts

Ingredients: 450g soybean sprouts, 15g dried chili, appropriate amount of salt, 1/2 teaspoon sugar (3ml)

Practice :

1. Wash the bean sprouts and remove the roots. This is done for taste and beauty.

2. Don’t put oil in the pot and heat it. Stir-fry the soybean sprouts to release the moisture from the soybean sprouts.

3. Fry the bean sprouts until brown and set aside.

4. Put a little oil in the pot, add dried chili and stir-fry until fragrant.

5. Add the fried bean sprouts and stir evenly. Season with salt and sugar.

Fried bitter melon

Ingredients: two bitter melons, 1 tablespoon of bean paste, 1/2 teaspoon of salt, and one or two dried chili peppers.

1. Wash the bitter melon, cut it in half, scrape off the seeds with a spoon, scrape off the winter melon if you are afraid of bitterness (but many of the active ingredients of the bitter melon are here), cut into strips, Add 1/2 teaspoon salt, mix well and let it sit for ten minutes, then rinse with water, drain and set aside.

2. Heat a little oil in a pot, patiently stir-fry the bitter melon strips over medium heat until the surface is slightly wrinkled and golden with tiger skin, then stir-fry the black bean paste and dried chili peppers. Since each type of black bean paste has different saltiness, taste Then add appropriate salt, stir-fry evenly and remove from the pan.

Dried mushrooms

Ingredients: 15-20 mushrooms, 20 grams of vegetable oil, appropriate amount of salt.

Exercise:

1. Wash the mushrooms, clasp the mushroom handles, and then use a knife to cut several times vertically and horizontally on the mushroom surface. Be careful not to cut it off, it's almost a third deep. The result of cutting, the reason for cutting like this is that the mushroom will have a flavor for a while.

2. Put vegetable oil in the pot, put the mushrooms face down into the pot, and fry slowly over medium heat.

3. Fry for three to five minutes and turn over. Continue to fry, and the moisture in the mushroom itself will be fried.

4. Add salt to taste according to your own taste. When the mushroom juice is almost dry in the fire, it is ready to be taken out of the pot.

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