Shredded scallions peeled, washed, shredded; cooked beef slices; boiled eggs, peeled, cut in half vertically; spinach clean, cut into 1, 5 cm section; potato peeled, cut into pieces; carrots peeled, cleaned, cut diagonal slices of flower, frying pan, into sesame oil, hot, into the shredded onions sautéed fragrance, put carrot diagonal slices, put tomato sauce, stew until the oil is red. Put carrots diagonal slices, plus pepper grains stew half-cooked, put on the tomato sauce, stew until the oil was red, into the soup code, cooking soup into the chicken broth, into the potato pieces, stew nine mature, plus stewed soup code, add salt, pepper, vinegar, chili oil, seasoning good taste.

5 minutes before serving into the beef slices, spinach segments, pick off the pepper grains, boil, out of the pot, into the bowl, each bowl put half a boiled boiled eggs, sprinkled with sesame seeds, can be.