Fish Noodle Soup is a home-cooked dish that is not only delicious but also nutritious. In the cold winter, a bowl of hot fish soup noodles can not only warm your body, but also bring a cozy feeling. Today, I will share with you an easy-to-make recipe for fish noodles in soup, so that you can also enjoy a warm bowl of fish noodles in soup at home.

Preparation of ingredients

1. Fish: 1 catty

2. Noodles: 500 grams

3. Greens: moderate

4. Ginger and garlic: moderate

5. Salt: moderate

6. Cooking oil: moderate

7. Cooking wine: moderate

8. Chicken broth: moderate

8. p>Step by step instructions

1.Preparation

First of all, we need to clean the fish, remove the scales and internal organs. Then cut the fish into small pieces and set aside. Next, we need to mince ginger and garlic and set aside.

2. Cook the noodles

Bring a pot of water to a boil, add the right amount of salt and cooking oil. Once cooked, remove the noodles and set aside in a bowl.

3. Stir fry the fish

Heat a wok, add some cooking oil, and stir fry the ginger and garlic. Next, add the fish pieces and stir-fry until browned. Then, add the appropriate amount of cooking wine and salt and continue to stir-fry until the fish is cooked through.

4. Boil fish soup

Pour the fried fish into a pot of water, add the right amount of salt and chicken essence, and then boil. Once boiling, reduce the heat and cook for about 10 minutes to allow the flavor of the fish to fully penetrate into the soup.

5. Cook the bok choy

Wash the bok choy, cut it into small pieces, and cook it in the boiled fish soup.

6.Plating

Put the boiled noodles into a bowl, then pour the boiled fish soup and bok choy into the bowl, and you can enjoy a bowl of warm fish noodle soup.

End

Fish Noodle Soup is a delicious and nutritious homemade dish that is not only tasty but also easy to make. I hope you can try this delicious fish soup noodles and enjoy the taste of home.