Ingredients

Spices

2 small steamed buns

Two eggs.

Seasoning

Salt

a little

Sesame oil

a little

Chives

moderate

Moderate amount of

Vegetable oil

moderate amount of

How to make steamed buns with scrambled eggs

Today, we recommend a dish made of steamed buns. When it comes to steamed buns, everyone thinks they are okay as a breakfast staple. With a bowl of porridge and some savory dishes, it is also a delicious breakfast. But have you ever thought of putting steamed buns into a dish? In fact, there will be a surprise only if you try it. So what do you use to fry steamed buns? Let's take a look at Tony's surprise for you today.

1. Cut the steamed buns into small pieces and set aside.

2. Add a spoonful of water and the right amount of salt to the egg and beat it.

3. Cut the small onion into small pieces and set aside.

4. Add a little oil to the pan, add the buns in the stir fry.

5. When the buns become dark in color, you can remove and set aside

6. Add cooking oil back into the pan and add the egg mixture.

7. Turn the pan to medium heat and let the egg mixture flow evenly around the pan.

8. When the egg mixture is almost dry, add the scrambled buns and stir-fry a few times.

9. Add the scallions and stir fry.

10. Add salt to taste, drizzle a little sesame oil can be served.

The perfect combination of crispy and tender! It's worth trying the fried buns!

Cooking tips

1. Don't choose steamed buns, they are too soft, not good for cutting and easy to break. It's best to use leftover steamed buns from the fridge;

2. Dice the steamed buns and deep fry them so that they are crispy on the outside and still fluffy on the inside. So, to make this dish healthier, you can leave the steamed buns unfried;

3. When you scramble the eggs, add a little water to the eggs first to make the scrambled eggs more tender;

4. Remember to put the fried eggs in when the egg mixture is not completely dry, so that the temperature is just right, and the fried eggs are fresh and tender.