1, silver chestnut pumpkin. Also called silver pumpkin and silver chestnut pumpkin. Silver, describing its color as silvery gray and white; Chestnut means its chestnut-like taste.

2. Beibei pumpkin. It has been popular for a long time and everyone is familiar with it. But for silver chestnut pumpkins and noble pumpkins, everyone is a little strange. Although they are not common in the south, which is dominated by oblong pumpkin varieties, they are very common in Xinjiang.

3. Organic silver pumpkin. It is characterized by little moisture and dry texture after steaming. It tastes as soft and dense as egg yolk, similar to chestnut powder and flour, and as sweet as sweet potato, with rich flavor levels, which is most suitable for steaming, stewing or _.