Pork Foreleg Bone: Pork Foreleg Bone is fan shaped, located above the front elbow of the pig, and is trapped in the meat of the prune, which is suitable for making bones in sauce or stewing.

Pig hind leg bone: pig hind leg bone consists of two bones, the lower part of the bone is connected to the pig's hind elbow, which is called pig stick bone, and the upper part of the bone is deep in the meat of the pig's hind leg, which is called pig big bone, which is suitable for making soup, and the pig big bone is suitable for making bone in sauce or stewed food.

First, the pork foreleg bone

1, the pork foreleg bone is located in the pork front above the elbow, deep in the plum meat, fan-shaped, so it is also called the pork fan bone.

2, pig front leg bone on the general will retain part of the bone meat, and there are a lot of brittle bone, suitable for making sauce bone or stewed.

Second, the pig hind leg bone

1, the pig hind leg bone consists of two sections of bone, which the following section of the bone is tightly connected to the pig's back elbow, called the pig stick bone, and the upper section of the bone is y sunk in the pig's hind leg meat, called the pig big bone, and at the same time, because of the section of the bone is located in the lower part of the tail of the pig's body, and is also called the tail fork bone.

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2, pig stick bone after being cracked, can clearly observe the bone marrow in the bone, so this section of the bone is suitable for soup.

3. There is more meat on the tail fork bone, so it is suitable to be used for making sauce bones or stewed.