1, stir-fry with beef, and choose fillet, outer fillet, upper brain, fork, cover again and wave as the best parts.

2. Beef mainly includes scapula, rib ridge, chest, beef ribs, front waist ridge, back waist ridge, hind legs, tendons and abdomen. Different parts of beef are eaten slightly differently. For example, short brain, neck, Haliba and other parts are suitable for stuffing, while breast, ribs and gluten are more suitable for stewing, boiling, roasting and stewing.