After 20 days of sealing can be eaten, chili sauce specific method is as follows:

Need to prepare in advance the material: red pepper 390g, salt 40g, sugar 3g, ginger moderate, garlic moderate, a little sesame oil.

1, the first step will be ginger and garlic into the cooking machine, stirred out and put aside.

2. Wash the red pepper and chop it.

3. Put the chopped red pepper into the cooker, stir and pour out, and set aside.

4, then the crushed garlic into the crushed red pepper, mix well.

5, and then put sugar and salt, mix again.

6, mix well and put into a glass jar, pour some sesame oil.

7, sealed, patiently wait 20 days, 20 days after the chili sauce can be eaten.