1, pickled Toona sinensis is good to eat fried. Cut the pickled Toona sinensis bud into pieces and put them into a bowl, then knock a few eggs and pour them into the bowl, then stir them evenly with chopsticks for later use, put oil in the pot, heat them, pour the egg liquid and Toona sinensis powder into it, stir fry over high fire, and when the eggs and Toona sinensis powder are all caked, they can be taken out of the pot. The scrambled eggs with Toona sinensis buds are delicious.

2. Pickled Toona sinensis is fried and delicious. After pickling, it can be fried into Toona sinensis for eating. Add two eggs to a proper amount of flour, then add water to make a paste, soak the Toona sinensis buds in it and fry in an oil pan.

3. Pickled Toona sinensis is delicious. Chop the pickled Toona sinensis buds, put them in a bowl, add a little sesame oil to taste, and you can eat them directly. In addition, you can also chop the Toona sinensis buds and mix them into tofu to make Toona sinensis teeth mixed with tofu. When mixing tofu with Toona sinensis buds, Toona sinensis and tofu should be mixed in a ratio of one to two, so that the cold dishes made have both the fragrance of Toona sinensis and the fresh fragrance of tofu.