1. Add round cake noodles and cook until soft, add cold water once and boil again. If you don't have a round cake surface, you can change it into a slender one.

2. Pour some golden soup into the bowl and scoop the cooked noodles into the bowl.

3. Pour a proper amount of golden soup on the Buddha's Leaping Wall, and add cooked abalone, snail meat, squid, Pleurotus eryngii, sea cucumber, etc. Peel the cooked delicious eggs in half, put them on the noodles, sprinkle with chopped green onion, and a bowl of luxurious Buddha jumping wall noodles will be ready.