The wowotou with eggs and garlic moss is called wowotou fried eggs with garlic moss.

Making ingredients: cornmeal, eggs, yeast powder, flour, cooking oil, garlic moss, sugar, oyster sauce, light soy sauce, and edible salt.

Preparation steps:

1. Wowotou scrambled eggs with garlic moss is easy to make, and you will have both vegetables and cakes after making it. Next, prepare all the ingredients needed for Wowotou Garlic Moss Scrambled Eggs together. The first thing to prepare is cornmeal, about 100 grams of corn flour, then three grams of yeast powder, 150 grams of flour, three eggs, and one A small handful of garlic moss, an appropriate amount of sugar, oyster sauce, light soy sauce and salt are enough.

2. Boil water in a pot first. Boil 1/3 of the pot of boiling water, not too much. After the water boils, we put the prepared 100 grams of cornmeal on the top of the pot and scald it with boiling water. When scalding cornmeal, use low heat, and then stir it continuously with chopsticks until it becomes lumpy. After stirring, we take it out of the pot and put it into a bowl, and then stir it again with chopsticks. When the gnocchi were not too hot, we cracked the eggs into a bowl and tossed them around.

3. After mixing, add three grams of yeast powder, and then put out the prepared 150 grams of flour and start stirring until it becomes a large flour, then start kneading it into dough, and knead the dough Place in a bowl, then wrap in plastic wrap and ferment for an hour. After the dough has risen, a honeycomb shape will appear on the outside. Then we take it out and place it on the chopping board to knead and deflate.

4. After kneading the dough into long strips, we cut it into large and small dough pieces, put the small dough pieces in our hands and knead them into round shapes, and then put the large dough pieces in our hands and pack them into steamed buns. , brush the outside of the dough head with cooking oil, then put on the flour paste, and let it rest for 15 minutes.

5. After the dough is ready, put it on the steamer and steam it over high heat for 20 minutes. Wash the prepared garlic, then cut it into small cubes, then put the two prepared eggs into a bowl and stir-fry them into chopped eggs. After frying, put it into a bowl and set aside. Add oil to the pot again, then add garlic and stir-fry for two minutes. Add a little salt, sugar and oyster sauce and stir-fry. Then add a little light soy sauce and chopped eggs and stir-fry for one minute.

6. After the garlic sprouts are fried, we turn off the heat and set aside for later use, then take out the steamed steamed buns, separate the biscuits and steamed buns, and put the side dishes outside the steamed buns.