The practice of curry rice
Materials:
Meat: beef, pork and chicken can be cut into small pieces.
Dishes: potatoes-diced (smaller), carrots-diced, onions-cut into small pieces.
Ingredients: cooking oil, salt, curry powder.
Steps:
1, put oil in the pan and fry the meat.
2. Stir-fry the vegetables with the meat in the pot. Pay attention to putting more oil and a proper amount of salt (you can also leave them in the curry first, and then add salt if the salt is not enough).
3, the dish is a little ripe, add water over the dish and cook it on low heat.
4, the dishes are cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), and then pour it into the pot and mix well. You can taste it and add curry.
5. Continue to cook for 5 minutes.
6, rice is cooked separately, poured with dishes and soup.
The steps are as follows:
1) Cut the tight beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or ribbed. (Note: What kind of meat to put in curry rice depends entirely on personal preference. You can also put small rows and chicken wings, only those with bones are good.) (At the same time, stuffy a pot of rice.)
2) At the same time, cut the potatoes into cubes (the pieces must not be too big), cut the carrots into round pieces (peel them and make them bigger), and cut the onions into thick shreds.
3) Put a proper amount of oil in the pot and stir-fry the beef with a medium fire (empty the water, or it will be awesome! ), take it out when you see the edge burning.
4) Stir-fry carrots and shallots with the remaining oil, add beef, and add water, which is about the same height as the vegetables.
5) Boil the soup containing beef, onion and carrot with high fire until it boils. Turn off the fire and let it stand 15 minutes.
6) Then add the curry block, and when it is completely dissolved (about 10 minutes), add the potatoes (adding some coconut milk in a proper amount will make it more fragrant).
7) Cook on low heat (about 15 minutes), stir while cooking, and keep saying: Don't paste, don't paste … otherwise it will paste:)
8) When the potatoes are cooked, you can eat them. Note: potatoes must be cooked, and generally speaking, there is no need to put any seasoning.
Several problems that need attention:
1) Curry is a pungent seasoning, so students with poor stomachs must pay attention when eating it; In addition, rice should not be less water, not hard.
2) If it's for two people, consider the following ration: one catty of beef (one box in the supermarket), one medium potato, one carrot, half an onion and half a box of curry. The rice depends on the couple's appetite:)
3) If you can't eat one meal, you can store it in the refrigerator first, and the second meal is better! However, when the second meal is hot, you should pay attention to the fact that the solidified curry juice should be slowly melted, constantly stirred, and murmured ...