When the first spring rain came quietly, the mountains were green, the water was green, and the trees and grass were green. After several spring rains, the tea trees in my hometown are even more intoxicating. They are like a group of little green fairies, pulling out long tender leaves and letting fine light rain kiss them to make them look greener. The terraced tea garden is like a cascade of green steps, dotted with the fields in my hometown.
The tea harvest season is the busiest time for people in my hometown. Groups of tea-picking girls are picking tea in the green tea garden. They move up and down skillfully, and their movements are so coordinated. Laughter echoed over the tea garden from time to time. This scene is full of joy ... tea leaves are picked back. After careful processing of several processes by the tea master, the taste is fragrant, sweet and delicious, and tea has become the best. As soon as guests from afar come to their hometown and drink tea with unique fragrance, they can appreciate the charm and feel relaxed and happy. Once tea is on the market, people come and go everywhere in the streets and alleys of the mountains. There are traces of tea farmers busy picking tea everywhere, and tea merchants buying tea everywhere.
Tea has created considerable wealth for the people in my hometown, and tea has also made the people in my hometown rich quickly. Streets with cement pavements are connected with villages, high-rise buildings rise from the ground, and trees stand on both sides of the road ... what a charming scenery! Everyone in my hometown is smiling. There used to be a poem in my hometown: "Anxi Fangming Tieguanyin has a long life, and Huang Jingui, a newly selected famous tea, is a panacea for protecting the heart. After serving for thousands of years, it is beautiful, cures all diseases, and is light and light. The wonder of tea is endless, and the taste of southern Fujian is close to the old friend. "
Yes, tea is "a must in my hometown". Tea has ushered in a great situation of political stability, unity and economic prosperity for the people in their hometown. I admire the tea in my hometown and love the hardworking and simple people in my hometown. I love my beautiful hometown, Anxi, which is known as the "tea capital" of China.
2. Explanatory fragments describing Yibin's roasted noodles are within 100 words, 1860, 10,18-days that we should remember in our hearts, because in history, this is the day when imperialism burned Yuanmingyuan.
The destruction of Yuanmingyuan not only witnessed the heinous crimes of imperialism, but also proved the truth of corruption and "being beaten behind" in the Qing Dynasty. I saw our school documentary "Burning Yuanmingyuan" and felt quite popular.
Close my eyes, I seem to see the scene of burning Yuanmingyuan nearly 160 years ago, and I also see the unscrupulous crimes committed by two robbers, France and Britain. I can hear their proud smiles, their victories, their greatness and the corruption in China.
In fact, this period of history is the last thing I want to face, because it is a humiliation in the history of China and the most painful place for everyone in China. I think it's China.
You must hate those imperialists who are arrogant, burning and looting without scruple! I'm not exaggerating, but what they did really made China people angry, and the whole world agreed. I am proud of Yuanmingyuan. Whether it was der untergang or not, no matter what it looks like now! However, it can be said that it combines the excellent gardening art of China for thousands of years and pushes the classical gardens in China to a new height.
At that time, people who witnessed its grand occasion said it was really good. Some westerners' impressions of China gardens began in Yuanmingyuan.
In a word, Yuanmingyuan won the honor for our ancient civilization and was once the pride of our Chinese nation! When the Yuanmingyuan was stolen, the clergy with the army brazenly said before the Yuanmingyuan was burned down, "Take it all away, and everything will be burned down in half an hour. This is saving, not plundering. "
This makes China people very angry. I don't know why they can be so self-explanatory. I think, the destruction of Yuanmingyuan.
This is not only a shame for the people of China, but also a sigh for the whole world and all mankind, and it is also a great regret in history. I think Britain and France should regret it now! After all, they have gone too far, which is disgusting! However, a message on the internet completely shocked me: some events in the Forbidden City were not recorded, and some even celebrated the victory.
I was really shocked by their boasting. Shouldn't they feel that their behavior in the Yuanmingyuan case is extremely shameful? There is no record. Isn't this what a villain does? Dare to do it, isn't this the same as Japan's shameful practice of not admitting its atrocities during World War II? Bernard Brissel, a famous French historian, once said: The disaster of Yuanmingyuan is a catastrophe in the history of China and the history of world civilization.
He has always insisted on his attitude: mistakes and crimes committed in history can be forgiven, but not forgotten. Yes! After all, it is history and cannot be changed.
What we should do now is not to let this history repeat itself in the future. We should remember this humiliating history.
Be our guide to refuel. History is immutable, and it will be recorded in the hearts of every generation forever.
However, it can change the future and our future life. We come from China, and we have the responsibility to strive for a better future for China in the future.
Let's work hard from now on. For the sake of new China and history, we will no longer record the humiliating history like burning Yuanmingyuan! We should have the determination to struggle. Come on! Let's fight for the future of China.
3. Yibin Burning Noodles Composition 400 words Yibin has various special snacks, such as: Lizhuang white meat, Changning bamboo rice, Hongqiao pork chop, and so on.
However, the burning noodles in Yibin are my favorite and the most influential. Burning noodles can be seen everywhere in Yibin.
Just find a small noodle restaurant, where there must be burning noodles on the menu. Burning noodles sound very special, but they are not very cooked.
It's just dry mixing. Although it is only a small part of food in Yibin people's breakfast, lunch and dinner, in the eyes of outsiders, its delicacy is different.
Yibin's burning noodles really have their own characteristics. I heard that even the same person can't make Yibin burning noodles when he goes to other places.
This may be related to the region, or it may be related to Feng Shui. But the most important thing is the production process and ingredients.
One day, I went to a noodle restaurant to observe it. I recorded the making process of burning noodles step by step: the shopkeeper first grabbed one or two sides, threw one side into the cauldron, and then covered the lid.
After waiting for about three or four minutes, the shopkeeper picked up the noodles with a special bamboo colander. The master skillfully waved the bamboo colander and spilled the water.
Then put the noodles into the plate, while holding the plate, quickly sprinkle salt, monosodium glutamate, peanuts and Chili oil on it, and then add some sprouts, garlic, chopped green onion and sesame seeds. Then stir well, and a plate of delicious burning noodles can be served.
Just looking at it makes my mouth water. How can I have delicious noodles? Of course, there must be a matching soup.
Every bowl of burning noodles comes with a bowl of soup, and the soup tastes great, too! There are two kinds of emerald vegetables floating on this green soup. I enjoyed this delicious burning noodles very much, and slowly tasted the matching soup after eating.
I think this taste combination is really cool! Yibin burning noodles are very famous in other places. Every visitor who has been to Yibin will definitely taste it, so that Yibin will have a good foundation for its future development.
Therefore, if you have the opportunity, you must eat a bowl of delicious Yibin burning noodles.
Yibin has various special snacks, such as Lizhuang white meat, Changning bamboo rice, Hongqiao pork chop and so on. However, the burning noodles in Yibin are my favorite and the most influential.
Burning noodles can be seen everywhere in Yibin. Just find a small noodle restaurant, where there must be burning noodles on the menu. Burning noodles sound very special, but they are not very cooked. It's just dry mixing. Although it is only a small part of food in Yibin people's breakfast, lunch and dinner, in the eyes of outsiders, its delicacy is different. Yibin's burning noodles really have their own characteristics. I heard that even the same person can't make Yibin burning noodles when he goes to other places.
This may be related to the region, or it may be related to Feng Shui. But the most important thing is the production process and ingredients.
One day, I went to a noodle restaurant to observe it. I recorded the making process of burning noodles step by step: the shopkeeper first grabbed one or two sides, threw one side into the cauldron, and then covered the lid. After waiting for about three or four minutes, the shopkeeper picked up the noodles with a special bamboo colander. The master skillfully waved the bamboo colander and spilled the water. Then put the noodles into the plate, while holding the plate, quickly sprinkle salt, monosodium glutamate, peanuts and Chili oil on it, and then add some sprouts, garlic, chopped green onion and sesame seeds. Then stir well, and a plate of delicious burning noodles can be served.
Just looking at it makes my mouth water. How can I have delicious noodles? Of course, there must be a matching soup. Every bowl of burning noodles comes with a bowl of soup, and the soup tastes great, too! There are two kinds of emerald vegetables floating on this green soup. I enjoyed this delicious burning noodles very much, and slowly tasted the matching soup after eating. I think this taste combination is really cool!
Yibin burning noodles are very famous in other places. Every visitor who has been to Yibin will definitely taste it, so that Yibin will have a good foundation for its future development. Therefore, if you have the opportunity, you must eat a bowl of delicious Yibin burning noodles!
5. Yibin snack composition 500 words "different styles in a hundred miles, different customs in a thousand miles." It means that different places have different customs and characteristics. Now I have a hometown (the hometown of Wuliangye)-Yibin has many specialties. Today I'm going to introduce Yibin's famous snack-burning noodles.
As long as you are an authentic Yibin person, you must know Yibin burning noodles. Yes, Yibin's burning noodles are really delicious snacks with all colors and flavors, although Yibin's burning noodles are really insignificant compared with delicacies. But it is an indispensable delicacy in Yibin people's hearts.
Seasonings for cooking noodles can be seen everywhere: Yibin's shredded rice bean sprouts, Chili oil, salt, monosodium glutamate, peanuts and noodles. But this kind of noodles is not the kind of dried noodles in the supermarket, but a "water surface" that needs to be specially made. This kind of noodles is not as soft as dried noodles, but it tastes very elastic. Drain the water after cooking, of course, not by hand, but with a small colander, which is round at the top and sharp at the bottom, which is convenient and hygienic. Although the broken rice sprouts in burning noodles are a specialty of Yibin, they can also be seen everywhere.
Yibin burning noodles are called burning noodles because there is not a drop of water in them, but all Chili oil. But I wonder if anyone has ordered it. But I know Yibin burning noodles are both good-looking and delicious. The beige noodles with white salt, monosodium glutamate, brown bean sprouts, red Chili oil and green chopped green onion look like a small agricultural exhibition. After mixing, inhale through the nose. Even after a full meal, it can arouse your appetite and make you can't help taking a bite. After a few bites, you will feel a hot air rushing up. At this time, you can have another bite of noodle soup. Gee … It's very comfortable!
Yibin burning noodles have a characteristic that they are oily but not greasy, giving people a kind of * * * *. After eating burning noodles, eating a bowl of Yibin Shuanghe grape cake really makes people feel like eating delicacies.
Alas! My mouth is watering anyway. If you really want to eat, you can go to a noodle restaurant opened by Yibin people, because Yibin's is more authentic and only costs two yuan.
Yibin burning noodles don't eat for nothing, but I still want to eat. I heard that eating a bowl every day can grow to be a hundred years old!
6. Yibin burning noodles 200-character burning noodles is one of the most distinctive traditional snacks of the Han nationality in Yibin, Sichuan. Formerly known as Xufu burning noodles, formerly known as fried noodles. Because of its dry oil, it burns immediately after ignition, hence the name burning noodles. This snack takes local high-quality noodles as the main raw material, and is supplemented with Yibin bean sprouts, sesame oil, fresh suet oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, fine peppers, monosodium glutamate, leeks, pea tips or spinach leaves. The noodles are cooked, picked up and dried, and the alkaline taste is removed, and then the seasoning is added according to the traditional process.
Yibin burning noodles. It's called Yibin burning noodles. Some people say that when noodles are not mixed, there is a pinch of bright red pepper on the top layer, which is burning like a fire. Others say it's because there are so many peppers in it that people eat it like fire in their mouths and eat it like fire in their stomachs. It's actually quite simple. You just need to stir a noodle at will, light it with fire, and it will burn like a match rope.
Composition introduction
Accessories: crispy peanuts, Yibin sprouts, chopped green onion.
Seasoning: 4 tablespoons sesame oil, Chili oil 1 tablespoon, 3 tablespoons soy sauce, and monosodium glutamate 1 tablespoon.
manufacturing method
1. Add a lot of water to the pot and bring to a boil. Cook the bottom strip until it is just broken (there is a white heart in the middle).
2. Take it out with special long chopsticks, put it in a bamboo cage, rotate it vigorously, put it in a bowl, add soy sauce while it is hot, and repeatedly pick it up with chopsticks and mix well to make it not stick to your hands.
3. Immediately add Chili oil, sesame oil and soy sauce and mix well.
4. Sprinkle chopped green onion, crispy peanuts and monosodium glutamate on the table.
5. guests can eat as long as they are mixed well.
factor of production
1. Preparation method of red oil: vegetable oil and vegetable oil each 1 kg, coarse Chili noodles (you can also make your own Chili noodles, as follows: Chili is fried in a microwave oven or pot, cooled and chopped with a knife, commonly known as knife-edge sea pepper), 1 kg, scallion, ginger, sesame 20g, vegetable oil cooked, and ginger added.
2. The burning surface is different from the common mechanism surface. Their noodles should be dry, and the water content is 20% to 30% lower than that of machine-made noodles. The noodles made should be round and hard, and have strong strength and bone strength after cooking, and will not break when smeared with oil. The entrance has a slippery feeling, and the chewing powder has a fragrant taste.
3. When cooking noodles, you should master the heat, put it in boiling water and float it in the pot, that is, just take it out when it is soft. At this time, the starch in the noodles is gelatinized by heating, and a protective layer is formed on the surface. In addition, the heating time is short, and the water absorption of noodles is limited. The cooked noodles are soft and smooth, soft and tough, with less water content and good bone strength.
4. spin dry. This is a very important link in the whole production essentials. Only by spinning off the water stuck to the noodles can the oil and taste be integrated with the noodles.