Ingredients for scallion pancakes

400g of plain flour 200g of warm water

4g of salt 4g of yeast 4g

Oil moderate amount of salt powder moderate amount

Scallion moderate amount

Scallion pancakes

Step 1

Clean and chop small green onions, and set aside Put flour into a bowl, add yeast and salt, and pour 200g of yeast and salt into the bowl. Add 200g of lukewarm water and knead into a smooth dough. Cover with plastic wrap and allow to rise for 10 minutes

Step 2

Use a rolling pin to roll out the dough into a 0.5cm sheet. Brush the surface with a good amount of cooking oil and sprinkle with pretzels, and finally sprinkle with chopped green onion

Step 3

Roll it up, and make it a little more tightly packed

Step 4

Slice the dough into even sized pieces. Step 5

Pinch the ends in your hand and straighten the edges

Step 6

Flatten them out and press them to form the picture below

Step 7

Pour oil into a non-stick frying pan and put the cakes into the pan with a lid

Step 8

Open a medium-low flame on a medium-sized plate. p>

On medium-low heat, fry for two minutes, then turn and cover and fry for another two minutes or so

Step 9

This amount will make about 10 cakes