2, steps:

(1) Making dough: mixing flour, baking powder and salt; Add a proper amount of sugar into warm water, turn it into sugar water, then add yeast, stir it evenly, stand still for a while, then pour it into the prepared flour, knead it into smooth dough, wake it up and make it ready for use.

(2) chopped green onion: Wash the onion and cut it into chopped green onion for later use.

(3) Making pastry: add a proper amount of flour and hot oil in the pan, heat it, pour it into the prepared flour, stir, thicken the appropriate batter, then add a proper amount of spiced powder and salt, and let it cool for later use.

(4) Making a cake blank: after the dough is made, take a proper amount of dough, knead it again and exhaust it, then roll it into a big cake, spread the prepared crisp, evenly sprinkle chopped green onion on it, roll it up from one side until it becomes a long strip, divide it into appropriate sizes, pinch both ends and wrap it in the middle, and then gently press it with your hands after shaping to make a cake blank for later use.

(5) Baking: The prepared cake blank is allowed to stand for about 5- 10 minutes, and can be baked after it is initiated again. Brush the bottom of the electric baking pan with oil after preheating, put in the cake blank, until the bottom is slightly hard, brush the oil on it and turn it over until both sides are golden and the cake is mature.

(6) Maturation: cut, soft and layered inside, crisp cake blank.