Mash soup dumplings is a traditional Han Chinese snack, holiday food. It belongs to one of the dessert snack recipes, with soup dumplings as the main ingredient for the production of the mash soup dumplings, the cooking skills of the mash soup dumplings are based on cooking vegetables, and the taste belongs to the sweet flavor. It is fragrant and refreshing, with a wine flavor but not strong. In addition, you can also beat the egg flower when the water is boiling for better nutritional taste. Below please enjoy I bring you the egg mash soup dumplings .

Tips

Eggs in the pot after the foam to remove do not