The method of pickling cucumbers and pickles without spoiling them is as follows:

Preparation materials: 3 cucumbers, 4 red peppers, 4 cloves of garlic, 5 slices of ginger, 5 spoons of soy sauce, 4 vinegar spoon, appropriate amount of rock sugar

Production steps:

1. Large collection of ingredients: ginger, garlic, chili, soy sauce, vinegar, rock sugar, cucumber.

2. Wash the cucumber and cut it into strips, add two tablespoons of salt and marinate for 30 minutes, pour out the water and set aside.

3. Pour a few pieces of rock sugar, 5 tablespoons of soy sauce, and 4 tablespoons of vinegar into an oil-free and water-free jar, and then add pepper segments, ginger slices, and garlic slices in sequence.

4. Put in the cucumber strips, seal it, and put it in the refrigerator for two or three days before eating.

5. When eating, if you can’t finish the food at one time, try to use water-free and oil-free chopsticks.