Ingredients: 1 piece of water tofu, a few bok choy, 1 small piece of ginger, 1 shallot, 1 spoon of salt, water starch in moderation, a little pepper.

Practice: 1, rinse the tofu and cut into small pieces, put into boiling water to soak for a while, to remove the smell of beans.

2, the cabbage washed, cut into small sections of standby, scallions after picking and washing cut into scallions, ginger minced, take a small spoon of dry starch with the right amount of water to melt.

3, a few drops of oil in the pan heat into the onion and ginger sautéed, the pot add water to boil, add the tofu cooked to 5 minutes.

4, and then into the cabbage boil, add 1 less salt, a little pepper to taste.

5, out of the pot before adding water starch and mix well, the soup is delicious, simple and nutritious.