1. The pureed meat is strong. Separate the fat and lean meat, and first stir all the lean meat with salt. A spiral head that can be used for electric egg beaters works great.

2. When the minced meat forms a ball and is very sticky, add all ingredients except baking powder and stir. Finally add the baking powder and stir quickly.

3. Boil water on the stove, dip your hands in water to prevent sticking, grab a ball of minced meat and squeeze it out between your thumb and forefinger, use a small spoon to scoop out the star, and put it into the boiling water to shape.

4. The meatballs do not need to be in the water for a long time. They can be drained after boiling for about 2 minutes.

5. Let the prepared tribute balls cool and then freeze them.