Tools used:

Mixing bowl, spatula, spatula, hand whisk, electric whisk, basin, bowl, baking tray, laminating nozzle, cloth laminating bag

Ingredients:

250g of shortening (softened at room temperature)

110g of powdered sugar, 38g of dried milk, 338g of flour

Eggs 1pc. Salt 2g *(a little dried fruit)

Practice

Step 1: Pour the softened shortening into a whisk bowl, pour in the powdered sugar, and beat with an electric whisk. Add 1 beaten egg and beat with an electric beater until slightly whitened.

At this point, preheat the oven to 180 degrees Celsius, top and bottom heat

Step 2: Mix the flour with salt and milk powder.

Step 3: Add the flour from step 2 to the whipped shortening in small portions and stir.

Step 4: Fill the batter with a laminating nozzle mounting tape.

Step 5: Squeeze the cookies onto the baking sheet and place the dried fruit on top of the squeezed cookies.

Step 6: Place the cookies in the middle of the oven, upper and lower heat

180 ℃ bake about 10 minutes, check the color, appropriate increase or decrease, close the lower heat.

Step 7: Transfer the baked cookies to a plate with a spatula and let them cool.